Fruits, other — Import quantity in Kazakhstan

Kazakhstan: Fruits, other — Import quantity was 426 1000 t in 2023. ▬ Flat

Latest (2023)
426 1000 t
Change on year
up 4.4%
World rank
19th
of 182 countries
All-time high
566 1000 t
in 2013
All-time low
118 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Import quantity in Kazakhstan, 2010–2023

1002003004005006002010201620232010: 118 1000 t2011: 392 1000 t2012: 468 1000 t2013: 566 1000 t2014: 507 1000 t2015: 371 1000 t2016: 399 1000 t2017: 399 1000 t2018: 353 1000 t2019: 271 1000 t2020: 315 1000 t2021: 377 1000 t2022: 408 1000 t2023: 426 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Kazakhstan is 426 1000 t, measured in 2023.

The figure is up 4.4% on the previous year and down 24.7% over ten years.

Over the whole period, fruits, other — import quantity in Kazakhstan peaked at 566 1000 t in 2013 and was at its lowest, 118 1000 t, in 2010.

That places Kazakhstan 19th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 384.4 1000 t 118 1000 t 566 1000 t 10
2020s 381.5 1000 t 315 1000 t 426 1000 t 4

Countries ranked near Kazakhstan

  1. 16 Poland 530 1000 t compare
  2. 17 United Arab Emirates 444 1000 t compare
  3. 18 Saudi Arabia 434 1000 t compare
  4. 20 Thailand 352 1000 t compare
  5. 21 Brazil 321 1000 t compare
  6. 22 Iraq 310 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is fruits, other — import quantity in Kazakhstan?
Fruits, other — import quantity in Kazakhstan was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Kazakhstan?
The highest recorded value was 566 1000 t in 2013.
What is the lowest fruits, other — import quantity recorded in Kazakhstan?
The lowest recorded value was 118 1000 t in 2010.
How does Kazakhstan rank for fruits, other — import quantity?
Kazakhstan ranks 19th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Kazakhstan?
Over the last ten years it is down 24.7%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.