Fruits, other — Food in Northern Europe
Northern Europe: Fruits, other — Food was 2,197 1000 t in 2023. ▲ Rising
Fruits, other — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Northern Europe is 2,197 1000 t, measured in 2023.
That represents a change of down 4.6% on the previous year and up 4.1% over ten years.
Over the whole period, fruits, other — food in Northern Europe peaked at 2,459 1000 t in 2019 and was at its lowest, 1,956 1000 t, in 2010.
Northern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,956 1000 t | — |
| 2011 | 2,090 1000 t | +6.9% |
| 2012 | 2,073 1000 t | -0.8% |
| 2013 | 2,111 1000 t | +1.8% |
| 2014 | 2,283 1000 t | +8.1% |
| 2015 | 2,344 1000 t | +2.7% |
| 2016 | 2,413 1000 t | +2.9% |
| 2017 | 2,449 1000 t | +1.5% |
| 2018 | 2,445 1000 t | -0.2% |
| 2019 | 2,459 1000 t | +0.6% |
| 2020 | 2,408 1000 t | -2.1% |
| 2021 | 2,272 1000 t | -5.6% |
| 2022 | 2,303 1000 t | +1.4% |
| 2023 | 2,197 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,262 1000 t | 1,956 1000 t | 2,459 1000 t | 10 |
| 2020s | 2,295 1000 t | 2,197 1000 t | 2,408 1000 t | 4 |
Countries ranked near Northern Europe
- 21 Spain 1,438 1000 t compare
- 22 Kenya 1,346 1000 t compare
- 23 Burkina Faso 1,292 1000 t compare
- 24 Uzbekistan 1,260 1000 t compare
- 25 Malaysia 1,099 1000 t compare
- 26 Papua New Guinea 1,056 1000 t compare
- 27 Canada 1,024 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food in Northern Europe?
- Fruits, other — food in Northern Europe was 2,197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Northern Europe?
- The highest recorded value was 2,459 1000 t in 2019.
- What is the lowest fruits, other — food recorded in Northern Europe?
- The lowest recorded value was 1,956 1000 t in 2010.
- How does Northern Europe rank for fruits, other — food?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is fruits, other — food rising or falling in Northern Europe?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.