Fruits, other — Food supply in Uzbekistan
Uzbekistan: Fruits, other — Food supply was 588,848 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Uzbekistan stood at 588,848 million Kcal.
Compared with earlier readings it is down 5.0% on the previous year and up 30.6% over ten years.
Over the whole period, fruits, other — food supply in Uzbekistan peaked at 619,766 million Kcal in 2022 and was at its lowest, 335,869 million Kcal, in 2011.
Uzbekistan ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 350,394 million Kcal | — |
| 2011 | 335,869 million Kcal | -4.1% |
| 2012 | 411,901 million Kcal | +22.6% |
| 2013 | 450,947 million Kcal | +9.5% |
| 2014 | 496,130 million Kcal | +10.0% |
| 2015 | 559,076 million Kcal | +12.7% |
| 2016 | 508,009 million Kcal | -9.1% |
| 2017 | 506,160 million Kcal | -0.4% |
| 2018 | 505,909 million Kcal | -0.0% |
| 2019 | 588,513 million Kcal | +16.3% |
| 2020 | 612,436 million Kcal | +4.1% |
| 2021 | 614,941 million Kcal | +0.4% |
| 2022 | 619,766 million Kcal | +0.8% |
| 2023 | 588,848 million Kcal | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 471,291 million Kcal | 335,869 million Kcal | 588,513 million Kcal | 10 |
| 2020s | 608,998 million Kcal | 588,848 million Kcal | 619,766 million Kcal | 4 |
Countries ranked near Uzbekistan
- 19 Malawi 788,332 million Kcal compare
- 20 Spain 786,289 million Kcal compare
- 21 Germany 778,387 million Kcal compare
- 23 Burkina Faso 560,712 million Kcal compare
- 24 Australia and New Zealand 542,728 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 519,096 million Kcal compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits, other — food supply in Uzbekistan?
- Fruits, other — food supply in Uzbekistan was 588,848 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Uzbekistan?
- The highest recorded value was 619,766 million Kcal in 2022.
- What is the lowest fruits, other — food supply recorded in Uzbekistan?
- The lowest recorded value was 335,869 million Kcal in 2011.
- How does Uzbekistan rank for fruits, other — food supply?
- Uzbekistan ranks 22nd out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.