Fruits, other — Food supply in Kyrgyzstan
Kyrgyzstan: Fruits, other — Food supply was 50,400 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Kyrgyzstan stood at 50,400 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 69.5% on the previous year and up 187.0% over ten years.
Over the whole period, fruits, other — food supply in Kyrgyzstan peaked at 50,400 million Kcal in 2023 and was at its lowest, 7,913 million Kcal, in 2010.
That places Kyrgyzstan 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,913 million Kcal | — |
| 2011 | 15,920 million Kcal | +101.2% |
| 2012 | 11,907 million Kcal | -25.2% |
| 2013 | 17,558 million Kcal | +47.5% |
| 2014 | 35,047 million Kcal | +99.6% |
| 2015 | 37,825 million Kcal | +7.9% |
| 2016 | 44,465 million Kcal | +17.6% |
| 2017 | 37,854 million Kcal | -14.9% |
| 2018 | 42,094 million Kcal | +11.2% |
| 2019 | 24,772 million Kcal | -41.2% |
| 2020 | 24,633 million Kcal | -0.6% |
| 2021 | 22,408 million Kcal | -9.0% |
| 2022 | 29,742 million Kcal | +32.7% |
| 2023 | 50,400 million Kcal | +69.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,536 million Kcal | 7,913 million Kcal | 44,465 million Kcal | 10 |
| 2020s | 31,796 million Kcal | 22,408 million Kcal | 50,400 million Kcal | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits, other — food supply in Kyrgyzstan?
- Fruits, other — food supply in Kyrgyzstan was 50,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Kyrgyzstan?
- The highest recorded value was 50,400 million Kcal in 2023.
- What is the lowest fruits, other — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 7,913 million Kcal in 2010.
- How does Kyrgyzstan rank for fruits, other — food supply?
- Kyrgyzstan ranks 93rd out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 187.0%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.