Fruits, other — Food supply in Honduras
Honduras: Fruits, other — Food supply was 47,696 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Honduras stood at 47,696 million Kcal.
The figure is up 19.7% on the previous year and up 13.5% over ten years.
Over the whole period, fruits, other — food supply in Honduras peaked at 52,637 million Kcal in 2021 and was at its lowest, 39,836 million Kcal, in 2022.
Honduras ranks 94th of 164 countries on this measure, in the middle of the range.
Fruits, other — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43,903 million Kcal | — |
| 2011 | 41,186 million Kcal | -6.2% |
| 2012 | 49,834 million Kcal | +21.0% |
| 2013 | 42,029 million Kcal | -15.7% |
| 2014 | 45,053 million Kcal | +7.2% |
| 2015 | 47,909 million Kcal | +6.3% |
| 2016 | 46,702 million Kcal | -2.5% |
| 2017 | 48,095 million Kcal | +3.0% |
| 2018 | 48,052 million Kcal | -0.1% |
| 2019 | 44,998 million Kcal | -6.4% |
| 2020 | 42,239 million Kcal | -6.1% |
| 2021 | 52,637 million Kcal | +24.6% |
| 2022 | 39,836 million Kcal | -24.3% |
| 2023 | 47,696 million Kcal | +19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,776 million Kcal | 41,186 million Kcal | 49,834 million Kcal | 10 |
| 2020s | 45,602 million Kcal | 39,836 million Kcal | 52,637 million Kcal | 4 |
Countries ranked near Honduras
- 91 Rwanda 53,924 million Kcal compare
- 92 Norway 52,314 million Kcal compare
- 93 Kyrgyzstan 50,400 million Kcal compare
- 95 Sierra Leone 47,498 million Kcal compare
- 96 Turkmenistan 44,454 million Kcal compare
- 97 United Arab Emirates 44,019 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits, other — food supply in Honduras?
- Fruits, other — food supply in Honduras was 47,696 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Honduras?
- The highest recorded value was 52,637 million Kcal in 2021.
- What is the lowest fruits, other — food supply recorded in Honduras?
- The lowest recorded value was 39,836 million Kcal in 2022.
- How does Honduras rank for fruits, other — food supply?
- Honduras ranks 94th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Honduras?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.