Fruits, other — Food supply in Jordan
Jordan: Fruits, other — Food supply was 55,791 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Jordan stood at 55,791 million Kcal. That is the highest value across all 14 years on record.
The figure is up 18.5% on the previous year and up 69.9% over ten years.
Over the whole period, fruits, other — food supply in Jordan peaked at 55,791 million Kcal in 2023 and was at its lowest, 16,845 million Kcal, in 2010.
Jordan ranks 90th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,845 million Kcal | — |
| 2011 | 17,828 million Kcal | +5.8% |
| 2012 | 24,579 million Kcal | +37.9% |
| 2013 | 32,843 million Kcal | +33.6% |
| 2014 | 20,270 million Kcal | -38.3% |
| 2015 | 23,739 million Kcal | +17.1% |
| 2016 | 44,453 million Kcal | +87.3% |
| 2017 | 39,231 million Kcal | -11.7% |
| 2018 | 34,659 million Kcal | -11.7% |
| 2019 | 26,156 million Kcal | -24.5% |
| 2020 | 38,007 million Kcal | +45.3% |
| 2021 | 29,520 million Kcal | -22.3% |
| 2022 | 47,066 million Kcal | +59.4% |
| 2023 | 55,791 million Kcal | +18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,060 million Kcal | 16,845 million Kcal | 44,453 million Kcal | 10 |
| 2020s | 42,596 million Kcal | 29,520 million Kcal | 55,791 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits, other — food supply in Jordan?
- Fruits, other — food supply in Jordan was 55,791 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Jordan?
- The highest recorded value was 55,791 million Kcal in 2023.
- What is the lowest fruits, other — food supply recorded in Jordan?
- The lowest recorded value was 16,845 million Kcal in 2010.
- How does Jordan rank for fruits, other — food supply?
- Jordan ranks 90th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Jordan?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.