Fruits, other — Food supply in Sierra Leone
Sierra Leone: Fruits, other — Food supply was 47,498 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Sierra Leone is 47,498 million Kcal, measured in 2023.
That represents a change of down 0.2% on the previous year and up 8.1% over ten years.
Over the whole period, fruits, other — food supply in Sierra Leone peaked at 48,627 million Kcal in 2018 and was at its lowest, 38,414 million Kcal, in 2010.
Sierra Leone ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,414 million Kcal | — |
| 2011 | 40,197 million Kcal | +4.6% |
| 2012 | 42,422 million Kcal | +5.5% |
| 2013 | 43,942 million Kcal | +3.6% |
| 2014 | 45,193 million Kcal | +2.8% |
| 2015 | 45,518 million Kcal | +0.7% |
| 2016 | 46,462 million Kcal | +2.1% |
| 2017 | 47,559 million Kcal | +2.4% |
| 2018 | 48,627 million Kcal | +2.2% |
| 2019 | 46,249 million Kcal | -4.9% |
| 2020 | 46,465 million Kcal | +0.5% |
| 2021 | 47,170 million Kcal | +1.5% |
| 2022 | 47,579 million Kcal | +0.9% |
| 2023 | 47,498 million Kcal | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,458 million Kcal | 38,414 million Kcal | 48,627 million Kcal | 10 |
| 2020s | 47,178 million Kcal | 46,465 million Kcal | 47,579 million Kcal | 4 |
Countries ranked near Sierra Leone
- 92 Norway 52,314 million Kcal compare
- 93 Kyrgyzstan 50,400 million Kcal compare
- 94 Honduras 47,696 million Kcal compare
- 96 Turkmenistan 44,454 million Kcal compare
- 97 United Arab Emirates 44,019 million Kcal compare
- 98 Congo 38,983 million Kcal compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is fruits, other — food supply in Sierra Leone?
- Fruits, other — food supply in Sierra Leone was 47,498 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Sierra Leone?
- The highest recorded value was 48,627 million Kcal in 2018.
- What is the lowest fruits, other — food supply recorded in Sierra Leone?
- The lowest recorded value was 38,414 million Kcal in 2010.
- How does Sierra Leone rank for fruits, other — food supply?
- Sierra Leone ranks 95th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Sierra Leone?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.