Fruits, other — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Fruits, other — Food supply was 272,996 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Democratic Republic of the Congo stood at 272,996 million Kcal.
Compared with earlier readings it is down 0.1% on the previous year and down 1.3% over ten years.
Over the whole period, fruits, other — food supply in Democratic Republic of the Congo peaked at 287,215 million Kcal in 2012 and was at its lowest, 235,281 million Kcal, in 2010.
That places Democratic Republic of the Congo 12th out of 20 countries with data for 2023, putting it in the middle of the range.
Fruits, other — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 235,281 million Kcal | — |
| 2011 | 260,767 million Kcal | +10.8% |
| 2012 | 287,215 million Kcal | +10.1% |
| 2013 | 276,730 million Kcal | -3.7% |
| 2014 | 271,216 million Kcal | -2.0% |
| 2015 | 267,363 million Kcal | -1.4% |
| 2016 | 252,191 million Kcal | -5.7% |
| 2017 | 246,850 million Kcal | -2.1% |
| 2018 | 242,997 million Kcal | -1.6% |
| 2019 | 269,915 million Kcal | +11.1% |
| 2020 | 268,984 million Kcal | -0.3% |
| 2021 | 268,322 million Kcal | -0.2% |
| 2022 | 273,167 million Kcal | +1.8% |
| 2023 | 272,996 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261,052 million Kcal | 235,281 million Kcal | 287,215 million Kcal | 10 |
| 2020s | 270,867 million Kcal | 268,322 million Kcal | 273,167 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Russian Federation 1.61 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 339,797 million Kcal compare
- 10 Democratic People's Republic of Korea 331,673 million Kcal compare
- 10 Bangladesh 1.53 million million Kcal compare
- 11 Thailand 1.30 million million Kcal compare
- 11 United Republic of Tanzania 291,378 million Kcal compare
- 12 Egypt 1.26 million million Kcal compare
- 13 Syrian Arab Republic 210,075 million Kcal compare
- 13 Pakistan 1.21 million million Kcal compare
- 14 Bolivia (Plurinational State of) 59,596 million Kcal compare
- 14 Nigeria 1.08 million million Kcal compare
- 15 Republic of Moldova 41,121 million Kcal compare
- 15 Dominican Republic 1.03 million million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply in Democratic Republic of the Congo?
- Fruits, other — food supply in Democratic Republic of the Congo was 272,996 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 287,215 million Kcal in 2012.
- What is the lowest fruits, other — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 235,281 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for fruits, other — food supply?
- Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.