Fruits, other — Food supply in Dominican Republic
Dominican Republic: Fruits, other — Food supply was 1.03 million million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Dominican Republic is 1.03 million million Kcal, measured in 2023.
That represents a change of down 0.9% on the previous year and up 89.7% over ten years.
Over the whole period, fruits, other — food supply in Dominican Republic peaked at 1.04 million million Kcal in 2022 and was at its lowest, 429,066 million Kcal, in 2010.
That places Dominican Republic 15th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Dominican Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 429,066 million Kcal | — |
| 2011 | 437,114 million Kcal | +1.9% |
| 2012 | 444,571 million Kcal | +1.7% |
| 2013 | 542,790 million Kcal | +22.1% |
| 2014 | 701,733 million Kcal | +29.3% |
| 2015 | 730,749 million Kcal | +4.1% |
| 2016 | 821,336 million Kcal | +12.4% |
| 2017 | 850,650 million Kcal | +3.6% |
| 2018 | 916,190 million Kcal | +7.7% |
| 2019 | 960,545 million Kcal | +4.8% |
| 2020 | 895,053 million Kcal | -6.8% |
| 2021 | 911,774 million Kcal | +1.9% |
| 2022 | 1.04 million million Kcal | +14.0% |
| 2023 | 1.03 million million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 683,474 million Kcal | 429,066 million Kcal | 960,545 million Kcal | 10 |
| 2020s | 969,077 million Kcal | 895,053 million Kcal | 1.04 million million Kcal | 4 |
Countries ranked near Dominican Republic
- 12 Democratic Republic of the Congo 272,996 million Kcal compare
- 12 Egypt 1.26 million million Kcal compare
- 13 Pakistan 1.21 million million Kcal compare
- 14 Nigeria 1.08 million million Kcal compare
- 16 Italy 1.01 million million Kcal compare
- 17 Kenya 878,301 million Kcal compare
- 18 Timor-Leste 9,096 million Kcal compare
- 18 France 831,216 million Kcal compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits, other — food supply in Dominican Republic?
- Fruits, other — food supply in Dominican Republic was 1.03 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Dominican Republic?
- The highest recorded value was 1.04 million million Kcal in 2022.
- What is the lowest fruits, other — food supply recorded in Dominican Republic?
- The lowest recorded value was 429,066 million Kcal in 2010.
- How does Dominican Republic rank for fruits, other — food supply?
- Dominican Republic ranks 15th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Dominican Republic?
- Over the last ten years it is up 89.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.