Fruits, other — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Fruits, other — Food supply was 339,797 million Kcal in 2023. ▬ Flat

Latest (2023)
339,797 million Kcal
Change on year
down 1.6%
World rank
9th
of 20 countries
All-time high
363,620 million Kcal
in 2014
All-time low
239,913 million Kcal
in 2010
Years of data
14
2010–2023

Fruits, other — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 239.9k million Kcal2011: 336.9k million Kcal2012: 327.9k million Kcal2013: 343.0k million Kcal2014: 363.6k million Kcal2015: 362.3k million Kcal2016: 362.5k million Kcal2017: 329.0k million Kcal2018: 285.2k million Kcal2019: 261.3k million Kcal2020: 278.5k million Kcal2021: 329.3k million Kcal2022: 345.2k million Kcal2023: 339.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fruits, other — food supply in Venezuela (Bolivarian Republic of) stood at 339,797 million Kcal.

That represents a change of down 1.6% on the previous year and down 0.9% over ten years.

Over the whole period, fruits, other — food supply in Venezuela (Bolivarian Republic of) peaked at 363,620 million Kcal in 2014 and was at its lowest, 239,913 million Kcal, in 2010.

Venezuela (Bolivarian Republic of) ranks 9th of 20 countries on this measure, in the middle of the range.

Fruits, other — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Fruits, other — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 239,913 million Kcal
2011 336,852 million Kcal +40.4%
2012 327,858 million Kcal -2.7%
2013 342,965 million Kcal +4.6%
2014 363,620 million Kcal +6.0%
2015 362,259 million Kcal -0.4%
2016 362,465 million Kcal +0.1%
2017 328,988 million Kcal -9.2%
2018 285,154 million Kcal -13.3%
2019 261,303 million Kcal -8.4%
2020 278,545 million Kcal +6.6%
2021 329,314 million Kcal +18.2%
2022 345,232 million Kcal +4.8%
2023 339,797 million Kcal -1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 321,138 million Kcal 239,913 million Kcal 363,620 million Kcal 10
2020s 323,222 million Kcal 278,545 million Kcal 345,232 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 6 Türkiye 1.67 million million Kcal compare
  2. 6 Brazil 2.67 million million Kcal compare
  3. 7 Colombia 2.04 million million Kcal compare
  4. 8 Philippines 1.93 million million Kcal compare
  5. 8 Melanesia 489,400 million Kcal compare
  6. 9 Russian Federation 1.61 million million Kcal compare
  7. 10 Democratic People's Republic of Korea 331,673 million Kcal compare
  8. 10 Bangladesh 1.53 million million Kcal compare
  9. 11 Thailand 1.30 million million Kcal compare
  10. 11 United Republic of Tanzania 291,378 million Kcal compare
  11. 12 Democratic Republic of the Congo 272,996 million Kcal compare
  12. 12 Egypt 1.26 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is fruits, other — food supply in Venezuela (Bolivarian Republic of)?
Fruits, other — food supply in Venezuela (Bolivarian Republic of) was 339,797 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 363,620 million Kcal in 2014.
What is the lowest fruits, other — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 239,913 million Kcal in 2010.
How does Venezuela (Bolivarian Republic of) rank for fruits, other — food supply?
Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2023.
Is fruits, other — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/fruits-other-food-supply-kcal/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-food-supply-kcal/venezuela-bolivarian-republic-of/">Fruits, other — Food supply in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Fruits, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.