Fruits, other — Food supply in United Republic of Tanzania

United Republic of Tanzania: Fruits, other — Food supply was 291,378 million Kcal in 2023. ▲ Rising

Latest (2023)
291,378 million Kcal
Change on year
up 2.1%
World rank
11th
of 20 countries
All-time high
291,378 million Kcal
in 2023
All-time low
244,792 million Kcal
in 2010
Years of data
14
2010–2023

Fruits, other — Food supply in United Republic of Tanzania, 2010–2023

0100.0k200.0k300.0k2010201620232010: 244.8k million Kcal2011: 259.4k million Kcal2012: 271.5k million Kcal2013: 288.4k million Kcal2014: 286.5k million Kcal2015: 279.0k million Kcal2016: 279.3k million Kcal2017: 282.5k million Kcal2018: 286.2k million Kcal2019: 281.4k million Kcal2020: 287.6k million Kcal2021: 285.8k million Kcal2022: 285.3k million Kcal2023: 291.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

United Republic of Tanzania recorded 291,378 million Kcal for fruits, other — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 2.1% on the previous year and up 1.0% over ten years.

Over the whole period, fruits, other — food supply in United Republic of Tanzania peaked at 291,378 million Kcal in 2023 and was at its lowest, 244,792 million Kcal, in 2010.

United Republic of Tanzania ranks 11th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits, other — Food supply in United Republic of Tanzania, year by year

Annual values for Fruits, other — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 244,792 million Kcal
2011 259,407 million Kcal +6.0%
2012 271,477 million Kcal +4.7%
2013 288,413 million Kcal +6.2%
2014 286,488 million Kcal -0.7%
2015 279,049 million Kcal -2.6%
2016 279,319 million Kcal +0.1%
2017 282,525 million Kcal +1.1%
2018 286,155 million Kcal +1.3%
2019 281,414 million Kcal -1.7%
2020 287,577 million Kcal +2.2%
2021 285,794 million Kcal -0.6%
2022 285,256 million Kcal -0.2%
2023 291,378 million Kcal +2.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 275,904 million Kcal 244,792 million Kcal 288,413 million Kcal 10
2020s 287,501 million Kcal 285,256 million Kcal 291,378 million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 8 Philippines 1.93 million million Kcal compare
  2. 8 Melanesia 489,400 million Kcal compare
  3. 9 Russian Federation 1.61 million million Kcal compare
  4. 9 Venezuela (Bolivarian Republic of) 339,797 million Kcal compare
  5. 10 Democratic People's Republic of Korea 331,673 million Kcal compare
  6. 10 Bangladesh 1.53 million million Kcal compare
  7. 11 Thailand 1.30 million million Kcal compare
  8. 12 Democratic Republic of the Congo 272,996 million Kcal compare
  9. 12 Egypt 1.26 million million Kcal compare
  10. 13 Syrian Arab Republic 210,075 million Kcal compare
  11. 13 Pakistan 1.21 million million Kcal compare
  12. 14 Bolivia (Plurinational State of) 59,596 million Kcal compare
  13. 14 Nigeria 1.08 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is fruits, other — food supply in United Republic of Tanzania?
Fruits, other — food supply in United Republic of Tanzania was 291,378 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food supply recorded in United Republic of Tanzania?
The highest recorded value was 291,378 million Kcal in 2023.
What is the lowest fruits, other — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 244,792 million Kcal in 2010.
How does United Republic of Tanzania rank for fruits, other — food supply?
United Republic of Tanzania ranks 11th out of 20 countries with data for 2023.
Is fruits, other — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fruits, other — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/fruits-other-food-supply-kcal/united-republic-of-tanzania/

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About this data

Indicator
Fruits, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.