Fruits, other — Food supply in Côte d'Ivoire
Côte d'Ivoire: Fruits, other — Food supply was 89,468 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Côte d'Ivoire stood at 89,468 million Kcal.
The figure is up 8.3% on the previous year and up 11.6% over ten years.
Over the whole period, fruits, other — food supply in Côte d'Ivoire peaked at 114,318 million Kcal in 2020 and was at its lowest, 71,797 million Kcal, in 2010.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,797 million Kcal | — |
| 2011 | 74,635 million Kcal | +4.0% |
| 2012 | 74,875 million Kcal | +0.3% |
| 2013 | 80,196 million Kcal | +7.1% |
| 2014 | 76,624 million Kcal | -4.5% |
| 2015 | 85,772 million Kcal | +11.9% |
| 2016 | 90,379 million Kcal | +5.4% |
| 2017 | 90,937 million Kcal | +0.6% |
| 2018 | 90,529 million Kcal | -0.4% |
| 2019 | 85,056 million Kcal | -6.0% |
| 2020 | 114,318 million Kcal | +34.4% |
| 2021 | 82,073 million Kcal | -28.2% |
| 2022 | 82,574 million Kcal | +0.6% |
| 2023 | 89,468 million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,080 million Kcal | 71,797 million Kcal | 90,937 million Kcal | 10 |
| 2020s | 92,108 million Kcal | 82,073 million Kcal | 114,318 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 United Kingdom of Great Britain and Northern Ireland 519,096 million Kcal compare
- 26 Canada 508,968 million Kcal compare
- 27 Morocco 499,339 million Kcal compare
- 28 China, Taiwan Province of 489,303 million Kcal compare
- 29 Cabo Verde 1,551 million Kcal compare
- 29 Papua New Guinea 458,188 million Kcal compare
- 30 Poland 455,599 million Kcal compare
- 31 Peru 455,333 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply in Côte d'Ivoire?
- Fruits, other — food supply in Côte d'Ivoire was 89,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 114,318 million Kcal in 2020.
- What is the lowest fruits, other — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 71,797 million Kcal in 2010.
- How does Côte d'Ivoire rank for fruits, other — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is fruits, other — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.