Fruits, other — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Fruits, other — Food supply was 112,412 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 112,412 million Kcal for fruits, other — food supply in 2023.
Compared with earlier readings it is up 14.7% on the previous year and up 5.4% over ten years.
Over the whole period, fruits, other — food supply in China, Hong Kong SAR peaked at 122,446 million Kcal in 2021 and was at its lowest, 80,312 million Kcal, in 2010.
China, Hong Kong SAR ranks 70th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,312 million Kcal | — |
| 2011 | 91,122 million Kcal | +13.5% |
| 2012 | 110,856 million Kcal | +21.7% |
| 2013 | 106,656 million Kcal | -3.8% |
| 2014 | 104,246 million Kcal | -2.3% |
| 2015 | 97,914 million Kcal | -6.1% |
| 2016 | 102,689 million Kcal | +4.9% |
| 2017 | 95,478 million Kcal | -7.0% |
| 2018 | 109,767 million Kcal | +15.0% |
| 2019 | 100,684 million Kcal | -8.3% |
| 2020 | 86,981 million Kcal | -13.6% |
| 2021 | 122,446 million Kcal | +40.8% |
| 2022 | 97,965 million Kcal | -20.0% |
| 2023 | 112,412 million Kcal | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,973 million Kcal | 80,312 million Kcal | 110,856 million Kcal | 10 |
| 2020s | 104,951 million Kcal | 86,981 million Kcal | 122,446 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply in China, Hong Kong SAR?
- Fruits, other — food supply in China, Hong Kong SAR was 112,412 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 122,446 million Kcal in 2021.
- What is the lowest fruits, other — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 80,312 million Kcal in 2010.
- How does China, Hong Kong SAR rank for fruits, other — food supply?
- China, Hong Kong SAR ranks 70th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.