Fruits, other — Food supply in Sri Lanka
Sri Lanka: Fruits, other — Food supply was 109,519 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Sri Lanka stood at 109,519 million Kcal.
That represents a change of down 6.1% on the previous year and up 48.4% over ten years.
Over the whole period, fruits, other — food supply in Sri Lanka peaked at 116,628 million Kcal in 2022 and was at its lowest, 71,378 million Kcal, in 2014.
That places Sri Lanka 71st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,734 million Kcal | — |
| 2011 | 78,058 million Kcal | +4.4% |
| 2012 | 74,756 million Kcal | -4.2% |
| 2013 | 73,823 million Kcal | -1.2% |
| 2014 | 71,378 million Kcal | -3.3% |
| 2015 | 89,699 million Kcal | +25.7% |
| 2016 | 86,030 million Kcal | -4.1% |
| 2017 | 81,430 million Kcal | -5.3% |
| 2018 | 89,896 million Kcal | +10.4% |
| 2019 | 83,276 million Kcal | -7.4% |
| 2020 | 113,625 million Kcal | +36.4% |
| 2021 | 110,984 million Kcal | -2.3% |
| 2022 | 116,628 million Kcal | +5.1% |
| 2023 | 109,519 million Kcal | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,308 million Kcal | 71,378 million Kcal | 89,896 million Kcal | 10 |
| 2020s | 112,689 million Kcal | 109,519 million Kcal | 116,628 million Kcal | 4 |
Countries ranked near Sri Lanka
- 68 Switzerland 117,087 million Kcal compare
- 69 Belgium 115,070 million Kcal compare
- 70 China, Hong Kong SAR 112,412 million Kcal compare
- 72 Costa Rica 104,356 million Kcal compare
- 73 Austria 102,959 million Kcal compare
- 74 Czechia 101,018 million Kcal compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits, other — food supply in Sri Lanka?
- Fruits, other — food supply in Sri Lanka was 109,519 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Sri Lanka?
- The highest recorded value was 116,628 million Kcal in 2022.
- What is the lowest fruits, other — food supply recorded in Sri Lanka?
- The lowest recorded value was 71,378 million Kcal in 2014.
- How does Sri Lanka rank for fruits, other — food supply?
- Sri Lanka ranks 71st out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Sri Lanka?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.