Fruits, other — Food supply in Lebanon
Lebanon: Fruits, other — Food supply was 119,692 million Kcal in 2023. ▲ Rising
Fruits, other — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits, other — food supply in Lebanon stood at 119,692 million Kcal.
The figure is up 15.6% on the previous year and up 62.1% over ten years.
Over the whole period, fruits, other — food supply in Lebanon peaked at 154,346 million Kcal in 2018 and was at its lowest, 60,756 million Kcal, in 2011.
That places Lebanon 67th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,111 million Kcal | — |
| 2011 | 60,756 million Kcal | -12.1% |
| 2012 | 72,168 million Kcal | +18.8% |
| 2013 | 73,836 million Kcal | +2.3% |
| 2014 | 95,812 million Kcal | +29.8% |
| 2015 | 111,936 million Kcal | +16.8% |
| 2016 | 137,063 million Kcal | +22.4% |
| 2017 | 152,856 million Kcal | +11.5% |
| 2018 | 154,346 million Kcal | +1.0% |
| 2019 | 122,093 million Kcal | -20.9% |
| 2020 | 103,058 million Kcal | -15.6% |
| 2021 | 102,141 million Kcal | -0.9% |
| 2022 | 103,524 million Kcal | +1.4% |
| 2023 | 119,692 million Kcal | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,998 million Kcal | 60,756 million Kcal | 154,346 million Kcal | 10 |
| 2020s | 107,104 million Kcal | 102,141 million Kcal | 119,692 million Kcal | 4 |
Countries ranked near Lebanon
- 64 Zimbabwe 162,464 million Kcal compare
- 65 Cameroon 149,734 million Kcal compare
- 66 New Zealand 137,831 million Kcal compare
- 68 Switzerland 117,087 million Kcal compare
- 69 Belgium 115,070 million Kcal compare
- 70 China, Hong Kong SAR 112,412 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits, other — food supply in Lebanon?
- Fruits, other — food supply in Lebanon was 119,692 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Lebanon?
- The highest recorded value was 154,346 million Kcal in 2018.
- What is the lowest fruits, other — food supply recorded in Lebanon?
- The lowest recorded value was 60,756 million Kcal in 2011.
- How does Lebanon rank for fruits, other — food supply?
- Lebanon ranks 67th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Lebanon?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.