Fruits, other — Fat supply quantity in Southern Europe
Southern Europe: Fruits, other — Fat supply quantity was 45,035 t in 2023. ▲ Rising
Fruits, other — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruits, other — fat supply quantity in Southern Europe is 45,035 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.2% on the previous year and up 132.7% over ten years.
Over the whole period, fruits, other — fat supply quantity in Southern Europe peaked at 45,035 t in 2023 and was at its lowest, 16,194 t, in 2012.
Southern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Fat supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20,987 t | — |
| 2011 | 18,582 t | -11.5% |
| 2012 | 16,194 t | -12.8% |
| 2013 | 19,356 t | +19.5% |
| 2014 | 18,580 t | -4.0% |
| 2015 | 20,669 t | +11.2% |
| 2016 | 23,920 t | +15.7% |
| 2017 | 24,237 t | +1.3% |
| 2018 | 27,434 t | +13.2% |
| 2019 | 32,100 t | +17.0% |
| 2020 | 35,507 t | +10.6% |
| 2021 | 41,754 t | +17.6% |
| 2022 | 42,006 t | +0.6% |
| 2023 | 45,035 t | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,206 t | 16,194 t | 32,100 t | 10 |
| 2020s | 41,075 t | 35,507 t | 45,035 t | 4 |
Countries ranked near Southern Europe
- 16 Haiti 17,650 t compare
- 17 Malawi 17,112 t compare
- 18 Philippines 16,667 t compare
- 19 Australia and New Zealand 16,443 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 14,758 t compare
- 21 Canada 14,258 t compare
- 22 Bangladesh 12,296 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is fruits, other — fat supply quantity in Southern Europe?
- Fruits, other — fat supply quantity in Southern Europe was 45,035 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 45,035 t in 2023.
- What is the lowest fruits, other — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 16,194 t in 2012.
- How does Southern Europe rank for fruits, other — fat supply quantity?
- Southern Europe ranks 19th out of 29 groups with data for 2023.
- Is fruits, other — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 132.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.