Fruits, other — Export quantity in Serbia

Serbia: Fruits, other — Export quantity was 253 1000 t in 2023. ▲ Rising

Latest (2023)
253 1000 t
Change on year
down 4.9%
World rank
29th
of 174 countries
All-time high
429 1000 t
in 2020
All-time low
253 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Export quantity in Serbia, 2010–2023

01002003004002010201620232010: 259 1000 t2011: 283 1000 t2012: 253 1000 t2013: 283 1000 t2014: 271 1000 t2015: 277 1000 t2016: 304 1000 t2017: 354 1000 t2018: 348 1000 t2019: 419 1000 t2020: 429 1000 t2021: 295 1000 t2022: 266 1000 t2023: 253 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 253 1000 t for fruits, other — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.9% on the previous year and down 10.6% over ten years.

Over the whole period, fruits, other — export quantity in Serbia peaked at 429 1000 t in 2020 and was at its lowest, 253 1000 t, in 2012.

That places Serbia 29th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.1 1000 t 253 1000 t 419 1000 t 10
2020s 310.75 1000 t 253 1000 t 429 1000 t 4

Countries ranked near Serbia

  1. 26 Costa Rica 310 1000 t compare
  2. 27 Germany 274 1000 t compare
  3. 28 Austria 271 1000 t compare
  4. 29 Malaysia 253 1000 t compare
  5. 31 Côte d'Ivoire 252 1000 t compare
  6. 32 Ecuador 237 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is fruits, other — export quantity in Serbia?
Fruits, other — export quantity in Serbia was 253 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Serbia?
The highest recorded value was 429 1000 t in 2020.
What is the lowest fruits, other — export quantity recorded in Serbia?
The lowest recorded value was 253 1000 t in 2012.
How does Serbia rank for fruits, other — export quantity?
Serbia ranks 29th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Serbia?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.