Fruits, other — Export quantity in Austria

Austria: Fruits, other — Export quantity was 271 1000 t in 2023. ▲ Rising

Latest (2023)
271 1000 t
Change on year
up 7.5%
World rank
28th
of 174 countries
All-time high
293 1000 t
in 2020
All-time low
225 1000 t
in 2014
Years of data
14
2010–2023

Fruits, other — Export quantity in Austria, 2010–2023

01002003002010201620232010: 260 1000 t2011: 248 1000 t2012: 248 1000 t2013: 247 1000 t2014: 225 1000 t2015: 240 1000 t2016: 250 1000 t2017: 271 1000 t2018: 286 1000 t2019: 276 1000 t2020: 293 1000 t2021: 272 1000 t2022: 252 1000 t2023: 271 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Austria is 271 1000 t, measured in 2023.

That represents a change of up 7.5% on the previous year and up 9.7% over ten years.

Over the whole period, fruits, other — export quantity in Austria peaked at 293 1000 t in 2020 and was at its lowest, 225 1000 t, in 2014.

Austria ranks 28th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.1 1000 t 225 1000 t 286 1000 t 10
2020s 272 1000 t 252 1000 t 293 1000 t 4

Countries ranked near Austria

  1. 25 Azerbaijan 337 1000 t compare
  2. 26 Costa Rica 310 1000 t compare
  3. 27 Germany 274 1000 t compare
  4. 29 Serbia 253 1000 t compare
  5. 29 Malaysia 253 1000 t compare
  6. 31 Côte d'Ivoire 252 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fruits, other — export quantity in Austria?
Fruits, other — export quantity in Austria was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Austria?
The highest recorded value was 293 1000 t in 2020.
What is the lowest fruits, other — export quantity recorded in Austria?
The lowest recorded value was 225 1000 t in 2014.
How does Austria rank for fruits, other — export quantity?
Austria ranks 28th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Austria?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.