Fruits, other — Export quantity in France

France: Fruits, other — Export quantity was 476 1000 t in 2023. ▼ Falling

Latest (2023)
476 1000 t
Change on year
down 0.4%
World rank
20th
of 174 countries
All-time high
625 1000 t
in 2017
All-time low
438 1000 t
in 2018
Years of data
14
2010–2023

Fruits, other — Export quantity in France, 2010–2023

02004006002010201620232010: 510 1000 t2011: 486 1000 t2012: 528 1000 t2013: 513 1000 t2014: 545 1000 t2015: 498 1000 t2016: 552 1000 t2017: 625 1000 t2018: 438 1000 t2019: 494 1000 t2020: 470 1000 t2021: 468 1000 t2022: 478 1000 t2023: 476 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 476 1000 t for fruits, other — export quantity in 2023.

Compared with earlier readings it is down 0.4% on the previous year and down 7.2% over ten years.

Over the whole period, fruits, other — export quantity in France peaked at 625 1000 t in 2017 and was at its lowest, 438 1000 t, in 2018.

That places France 20th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.9 1000 t 438 1000 t 625 1000 t 10
2020s 473 1000 t 468 1000 t 478 1000 t 4

Countries ranked near France

  1. 17 Poland 545 1000 t compare
  2. 18 New Zealand 510 1000 t compare
  3. 19 India 494 1000 t compare
  4. 21 Egypt 437 1000 t compare
  5. 22 Argentina 430 1000 t compare
  6. 23 Brazil 403 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is fruits, other — export quantity in France?
Fruits, other — export quantity in France was 476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in France?
The highest recorded value was 625 1000 t in 2017.
What is the lowest fruits, other — export quantity recorded in France?
The lowest recorded value was 438 1000 t in 2018.
How does France rank for fruits, other — export quantity?
France ranks 20th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in France?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.