Fruits - Excluding Wine — Stock Variation in Oceania

Oceania: Fruits - Excluding Wine — Stock Variation was 24 1000 t in 2023. ◆ Volatile

Latest (2023)
24 1000 t
Change on year
down 11.1%
Rank
17th
of 31 groups
All-time high
62 1000 t
in 2021
All-time low
-86 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Oceania, 2010–2023

-100-500502010201620232010: -16 1000 t2011: 54 1000 t2012: 49 1000 t2013: -86 1000 t2014: 3 1000 t2015: 4 1000 t2016: 13 1000 t2017: -5 1000 t2018: 10 1000 t2019: -18 1000 t2020: 20 1000 t2021: 62 1000 t2022: 27 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — stock variation in Oceania is 24 1000 t, measured in 2023.

That represents a change of down 11.1% on the previous year and up 127.9% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Oceania peaked at 62 1000 t in 2021 and was at its lowest, -86 1000 t, in 2013.

That places Oceania 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8 1000 t -86 1000 t 54 1000 t 10
2020s 33.25 1000 t 20 1000 t 62 1000 t 4

Countries ranked near Oceania

  1. 14 Egypt 47 1000 t compare
  2. 15 Lebanon 41 1000 t compare
  3. 15 Austria 41 1000 t compare
  4. 17 Saudi Arabia 40 1000 t compare
  5. 17 Denmark 40 1000 t compare
  6. 19 Viet Nam 36 1000 t compare
  7. 19 China, Taiwan Province of 36 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is fruits - excluding wine — stock variation in Oceania?
Fruits - excluding wine — stock variation in Oceania was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Oceania?
The highest recorded value was 62 1000 t in 2021.
What is the lowest fruits - excluding wine — stock variation recorded in Oceania?
The lowest recorded value was -86 1000 t in 2013.
How does Oceania rank for fruits - excluding wine — stock variation?
Oceania ranks 17th out of 31 groups with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Oceania?
Over the last ten years it is up 127.9%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Stock Variation in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/oceania/">Fruits - Excluding Wine — Stock Variation in Oceania</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.