Fruits - Excluding Wine — Stock Variation in European Union (27)
European Union (27): Fruits - Excluding Wine — Stock Variation was 198 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 198 1000 t for fruits - excluding wine — stock variation in 2023.
Compared with earlier readings it is up 204.6% on the previous year and down 80.4% over ten years.
Over the whole period, fruits - excluding wine — stock variation in European Union (27) peaked at 3,574 1000 t in 2014 and was at its lowest, -2,909 1000 t, in 2012.
That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -578 1000 t | — |
| 2011 | 144 1000 t | -124.9% |
| 2012 | -2,909 1000 t | -2120.1% |
| 2013 | 1,011 1000 t | -134.8% |
| 2014 | 3,574 1000 t | +253.5% |
| 2015 | 2,859 1000 t | -20.0% |
| 2016 | 1,556 1000 t | -45.6% |
| 2017 | -324 1000 t | -120.8% |
| 2018 | 2,662 1000 t | -921.6% |
| 2019 | -352 1000 t | -113.2% |
| 2020 | -160 1000 t | -54.5% |
| 2021 | 484 1000 t | -402.5% |
| 2022 | 65 1000 t | -86.6% |
| 2023 | 198 1000 t | +204.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 764.3 1000 t | -2,909 1000 t | 3,574 1000 t | 10 |
| 2020s | 146.75 1000 t | -160 1000 t | 484 1000 t | 4 |
Countries ranked near European Union (27)
- 4 Brazil 480 1000 t compare
- 5 Netherlands (Kingdom of the) 251 1000 t compare
- 6 Indonesia 182 1000 t compare
- 7 Chile 116 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 102 1000 t compare
- 9 Thailand 88 1000 t compare
- 10 Republic of Korea 70 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in European Union (27)?
- Fruits - excluding wine — stock variation in European Union (27) was 198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in European Union (27)?
- The highest recorded value was 3,574 1000 t in 2014.
- What is the lowest fruits - excluding wine — stock variation recorded in European Union (27)?
- The lowest recorded value was -2,909 1000 t in 2012.
- How does European Union (27) rank for fruits - excluding wine — stock variation?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in European Union (27)?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.