Fruits - Excluding Wine — Residuals in Southern Europe
Southern Europe: Fruits - Excluding Wine — Residuals was -3,223 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — residuals in Southern Europe is -3,223 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.7% on the previous year and down 174.5% over ten years.
Over the whole period, fruits - excluding wine — residuals in Southern Europe peaked at 4,329 1000 t in 2013 and was at its lowest, -3,223 1000 t, in 2023.
Southern Europe ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,947 1000 t | — |
| 2011 | 2,648 1000 t | -10.1% |
| 2012 | 2,221 1000 t | -16.1% |
| 2013 | 4,329 1000 t | +94.9% |
| 2014 | 4,085 1000 t | -5.6% |
| 2015 | -615 1000 t | -115.1% |
| 2016 | 3,691 1000 t | -700.2% |
| 2017 | 3,113 1000 t | -15.7% |
| 2018 | -1,351 1000 t | -143.4% |
| 2019 | -669 1000 t | -50.5% |
| 2020 | -2,448 1000 t | +265.9% |
| 2021 | -2,602 1000 t | +6.3% |
| 2022 | -3,050 1000 t | +17.2% |
| 2023 | -3,223 1000 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,040 1000 t | -1,351 1000 t | 4,329 1000 t | 10 |
| 2020s | -2,831 1000 t | -3,223 1000 t | -2,448 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Southern Europe?
- Fruits - excluding wine — residuals in Southern Europe was -3,223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Southern Europe?
- The highest recorded value was 4,329 1000 t in 2013.
- What is the lowest fruits - excluding wine — residuals recorded in Southern Europe?
- The lowest recorded value was -3,223 1000 t in 2023.
- How does Southern Europe rank for fruits - excluding wine — residuals?
- Southern Europe ranks 27th out of 29 groups with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Southern Europe?
- Over the last ten years it is down 174.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.