Fruits - Excluding Wine — Residuals in Southern Africa
Southern Africa: Fruits - Excluding Wine — Residuals was 120 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Southern Africa stood at 120 1000 t. That is the highest value across all 14 years on record.
The figure is up 230.4% on the previous year and up 222.4% over ten years.
Over the whole period, fruits - excluding wine — residuals in Southern Africa peaked at 120 1000 t in 2023 and was at its lowest, -302 1000 t, in 2017.
Southern Africa ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -136 1000 t | — |
| 2011 | -135 1000 t | -0.7% |
| 2012 | -68 1000 t | -49.6% |
| 2013 | -98 1000 t | +44.1% |
| 2014 | -197 1000 t | +101.0% |
| 2015 | -293 1000 t | +48.7% |
| 2016 | -169 1000 t | -42.3% |
| 2017 | -302 1000 t | +78.7% |
| 2018 | -157 1000 t | -48.0% |
| 2019 | -256 1000 t | +63.1% |
| 2020 | 68 1000 t | -126.6% |
| 2021 | -170 1000 t | -350.0% |
| 2022 | -92 1000 t | -45.9% |
| 2023 | 120 1000 t | -230.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -181.1 1000 t | -302 1000 t | -68 1000 t | 10 |
| 2020s | -18.5 1000 t | -170 1000 t | 120 1000 t | 4 |
Countries ranked near Southern Africa
- 5 China 430 1000 t compare
- 6 India 390 1000 t compare
- 7 Mexico 275 1000 t compare
- 8 Philippines 241 1000 t compare
- 9 China, Taiwan Province of 221 1000 t compare
- 10 China, mainland 218 1000 t compare
- 11 Myanmar 192 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Southern Africa?
- Fruits - excluding wine — residuals in Southern Africa was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Southern Africa?
- The highest recorded value was 120 1000 t in 2023.
- What is the lowest fruits - excluding wine — residuals recorded in Southern Africa?
- The lowest recorded value was -302 1000 t in 2017.
- How does Southern Africa rank for fruits - excluding wine — residuals?
- Southern Africa ranks 8th out of 29 groups with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Southern Africa?
- Over the last ten years it is up 222.4%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.