Fruits - Excluding Wine — Residuals in Oceania
Oceania: Fruits - Excluding Wine — Residuals was -100 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Residuals in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded -100 1000 t for fruits - excluding wine — residuals in 2023.
That represents a change of up 85.5% on the previous year and up 58.2% over ten years.
Over the whole period, fruits - excluding wine — residuals in Oceania peaked at -30 1000 t in 2011 and was at its lowest, -690 1000 t, in 2022.
That places Oceania 18th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Residuals in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -163 1000 t | — |
| 2011 | -30 1000 t | -81.6% |
| 2012 | -318 1000 t | +960.0% |
| 2013 | -239 1000 t | -24.8% |
| 2014 | -426 1000 t | +78.2% |
| 2015 | -264 1000 t | -38.0% |
| 2016 | -469 1000 t | +77.7% |
| 2017 | -504 1000 t | +7.5% |
| 2018 | -476 1000 t | -5.6% |
| 2019 | -473 1000 t | -0.6% |
| 2020 | -407 1000 t | -14.0% |
| 2021 | -539 1000 t | +32.4% |
| 2022 | -690 1000 t | +28.0% |
| 2023 | -100 1000 t | -85.5% |
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Residuals in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -960.0% | -30 1000 t | -318 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -336.2 1000 t | -504 1000 t | -30 1000 t | 10 |
| 2020s | -434 1000 t | -690 1000 t | -100 1000 t | 4 |
Countries ranked near Oceania
- 16 South Africa 141 1000 t compare
- 17 Dominican Republic 128 1000 t compare
- 18 Bangladesh 111 1000 t compare
- 19 Iraq 110 1000 t compare
- 20 Caribbean 109 1000 t compare
- 21 Switzerland 107 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Oceania?
- Fruits - excluding wine — residuals in Oceania was -100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Oceania?
- The highest recorded value was -30 1000 t in 2011.
- What is the lowest fruits - excluding wine — residuals recorded in Oceania?
- The lowest recorded value was -690 1000 t in 2022.
- How does Oceania rank for fruits - excluding wine — residuals?
- Oceania ranks 18th out of 30 groups with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Oceania?
- Over the last ten years it is up 58.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.