Fruits - Excluding Wine — Residuals in Oceania
Oceania: Fruits - Excluding Wine — Residuals was -100 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Residuals in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded -100 1000 t for fruits - excluding wine — residuals in 2023.
That represents a change of up 85.5% on the previous year and up 58.2% over ten years.
Over the whole period, fruits - excluding wine — residuals in Oceania peaked at -30 1000 t in 2011 and was at its lowest, -690 1000 t, in 2022.
That places Oceania 19th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -336.2 1000 t | -504 1000 t | -30 1000 t | 10 |
| 2020s | -434 1000 t | -690 1000 t | -100 1000 t | 4 |
Countries ranked near Oceania
- 16 Bangladesh 111 1000 t compare
- 17 Iraq 110 1000 t compare
- 19 Switzerland 107 1000 t compare
- 20 Pakistan 83 1000 t compare
- 21 Nepal 75 1000 t compare
- 22 United Arab Emirates 72 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Oceania?
- Fruits - excluding wine — residuals in Oceania was -100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Oceania?
- The highest recorded value was -30 1000 t in 2011.
- What is the lowest fruits - excluding wine — residuals recorded in Oceania?
- The lowest recorded value was -690 1000 t in 2022.
- How does Oceania rank for fruits - excluding wine — residuals?
- Oceania ranks 19th out of 31 groups with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Oceania?
- Over the last ten years it is up 58.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.