Vietnam vs Viet Nam: Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Vietnam
- Viet Nam
How they compare
Vietnam currently reports 11,334 1000 t against 11,334 1000 t in Viet Nam, a difference of 0 1000 t.
Across all 14 years both countries report, Viet Nam has been ahead every year.
Vietnam ranks 16th and Viet Nam ranks 16th of 192 countries.
Head to head by decade
| Decade | Vietnam | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,467 1000 t | 7,467 1000 t | 0 1000 t | — |
| 2020s | 10,587 1000 t | 10,587 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Vietnam or Viet Nam?
- Vietnam, at 11,334 1000 t against 11,334 1000 t in Viet Nam as of 2023.
- What is the difference in fruits - excluding wine — production between Vietnam and Viet Nam?
- 0 1000 t, with Vietnam ahead.
- How many years of comparable data are there for Vietnam and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Vietnam and Viet Nam rank globally for fruits - excluding wine — production?
- Vietnam ranks 16th and Viet Nam ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.