Fruits - Excluding Wine — Production in Russia
Russia: Fruits - Excluding Wine — Production was 4,789 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 4,789 1000 t for fruits - excluding wine — production in 2023.
Compared with earlier readings it is down 6.8% on the previous year and up 42.2% over ten years.
Over the whole period, fruits - excluding wine — production in Russia peaked at 5,136 1000 t in 2022 and was at its lowest, 2,464 1000 t, in 2010.
That places Russia 43rd out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,464 1000 t | — |
| 2011 | 2,917 1000 t | +18.4% |
| 2012 | 2,920 1000 t | +0.1% |
| 2013 | 3,368 1000 t | +15.3% |
| 2014 | 3,509 1000 t | +4.2% |
| 2015 | 3,362 1000 t | -4.2% |
| 2016 | 3,645 1000 t | +8.4% |
| 2017 | 3,245 1000 t | -11.0% |
| 2018 | 3,945 1000 t | +21.6% |
| 2019 | 4,158 1000 t | +5.4% |
| 2020 | 4,323 1000 t | +4.0% |
| 2021 | 4,704 1000 t | +8.8% |
| 2022 | 5,136 1000 t | +9.2% |
| 2023 | 4,789 1000 t | -6.8% |
Russia compared with similar countries
- Russia's 4,789 1000 t is above the median for high income countries, which is 270 1000 t, 17.7× the median. (56 countries reporting)
- Russia's 4,789 1000 t is above the median for Europe & Central Asia, which is 508 1000 t, 9.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,353 1000 t | 2,464 1000 t | 4,158 1000 t | 10 |
| 2020s | 4,738 1000 t | 4,323 1000 t | 5,136 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is fruits - excluding wine — production in Russia?
- Fruits - excluding wine — production in Russia was 4,789 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Russia?
- The highest recorded value was 5,136 1000 t in 2022.
- What is the lowest fruits - excluding wine — production recorded in Russia?
- The lowest recorded value was 2,464 1000 t in 2010.
- How does Russia rank for fruits - excluding wine — production?
- Russia ranks 43rd out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Russia?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.