Fruits - Excluding Wine — Production in Kenya
Kenya: Fruits - Excluding Wine — Production was 5,060 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Kenya is 5,060 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 22.5% on the previous year and up 79.5% over ten years.
Over the whole period, fruits - excluding wine — production in Kenya peaked at 5,060 1000 t in 2023 and was at its lowest, 2,416 1000 t, in 2011.
Kenya ranks 41st of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,151 1000 t | — |
| 2011 | 2,416 1000 t | -23.3% |
| 2012 | 2,522 1000 t | +4.4% |
| 2013 | 2,819 1000 t | +11.8% |
| 2014 | 3,415 1000 t | +21.1% |
| 2015 | 2,867 1000 t | -16.0% |
| 2016 | 3,018 1000 t | +5.3% |
| 2017 | 3,111 1000 t | +3.1% |
| 2018 | 3,199 1000 t | +2.8% |
| 2019 | 3,627 1000 t | +13.4% |
| 2020 | 3,985 1000 t | +9.9% |
| 2021 | 4,033 1000 t | +1.2% |
| 2022 | 4,131 1000 t | +2.4% |
| 2023 | 5,060 1000 t | +22.5% |
Kenya compared with similar countries
- Kenya's 5,060 1000 t is above the median for lower middle income countries, which is 928 1000 t, 5.5× the median. (41 countries reporting)
- Kenya's 5,060 1000 t is above the median for Sub-Saharan Africa, which is 457.5 1000 t, 11.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,014 1000 t | 2,416 1000 t | 3,627 1000 t | 10 |
| 2020s | 4,302 1000 t | 3,985 1000 t | 5,060 1000 t | 4 |
Countries ranked near Kenya
- 38 Guatemala 5,172 1000 t compare
- 39 Bangladesh 5,159 1000 t compare
- 40 Uzbekistan 5,083 1000 t compare
- 42 Poland 4,919 1000 t compare
- 43 Russian Federation 4,789 1000 t compare
- 43 Russia 4,789 1000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Kenya?
- Fruits - excluding wine — production in Kenya was 5,060 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Kenya?
- The highest recorded value was 5,060 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Kenya?
- The lowest recorded value was 2,416 1000 t in 2011.
- How does Kenya rank for fruits - excluding wine — production?
- Kenya ranks 41st out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Kenya?
- Over the last ten years it is up 79.5%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.