Fruits - Excluding Wine — Production in Panama

Panama: Fruits - Excluding Wine — Production was 1,022 1000 t in 2023. ▲ Rising

Latest (2023)
1,022 1000 t
Change on year
down 4.7%
World rank
81st
of 180 countries
All-time high
1,084 1000 t
in 2021
All-time low
554 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Panama, 2010–2023

02505007501.0k2010201620232010: 589 1000 t2011: 554 1000 t2012: 580 1000 t2013: 600 1000 t2014: 643 1000 t2015: 614 1000 t2016: 614 1000 t2017: 691 1000 t2018: 702 1000 t2019: 712 1000 t2020: 771 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 1,022 1000 t for fruits - excluding wine — production in 2023.

The figure is down 4.7% on the previous year and up 70.3% over ten years.

Over the whole period, fruits - excluding wine — production in Panama peaked at 1,084 1000 t in 2021 and was at its lowest, 554 1000 t, in 2011.

That places Panama 81st out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 629.9 1000 t 554 1000 t 712 1000 t 10
2020s 987.25 1000 t 771 1000 t 1,084 1000 t 4

Countries ranked near Panama

  1. 79 Hungary 1,078 1000 t compare
  2. 80 Yemen 1,024 1000 t compare
  3. 82 Lebanon 928 1000 t compare
  4. 83 Canada 884 1000 t compare
  5. 84 Zimbabwe 856 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fruits - excluding wine — production in Panama?
Fruits - excluding wine — production in Panama was 1,022 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Panama?
The highest recorded value was 1,084 1000 t in 2021.
What is the lowest fruits - excluding wine — production recorded in Panama?
The lowest recorded value was 554 1000 t in 2011.
How does Panama rank for fruits - excluding wine — production?
Panama ranks 81st out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Panama?
Over the last ten years it is up 70.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.