Fruits - Excluding Wine — Production in Yemen

Yemen: Fruits - Excluding Wine — Production was 1,024 1000 t in 2023. ▬ Flat

Latest (2023)
1,024 1000 t
Change on year
down 5.9%
World rank
80th
of 180 countries
All-time high
1,088 1000 t
in 2022
All-time low
822 1000 t
in 2018
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Yemen, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 984 1000 t2012: 994 1000 t2013: 992 1000 t2014: 986 1000 t2015: 930 1000 t2016: 915 1000 t2017: 906 1000 t2018: 822 1000 t2019: 980 1000 t2020: 1.0k 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Yemen is 1,024 1000 t, measured in 2023.

Compared with earlier readings it is down 5.9% on the previous year and up 3.2% over ten years.

Over the whole period, fruits - excluding wine — production in Yemen peaked at 1,088 1000 t in 2022 and was at its lowest, 822 1000 t, in 2018.

Yemen ranks 80th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 953.9 1000 t 822 1000 t 1,030 1000 t 10
2020s 1,046 1000 t 1,023 1000 t 1,088 1000 t 4

Countries ranked near Yemen

  1. 77 Lao People's Democratic Republic 1,123 1000 t compare
  2. 77 Sri Lanka 1,123 1000 t compare
  3. 79 Hungary 1,078 1000 t compare
  4. 81 Panama 1,022 1000 t compare
  5. 82 Lebanon 928 1000 t compare
  6. 83 Canada 884 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is fruits - excluding wine — production in Yemen?
Fruits - excluding wine — production in Yemen was 1,024 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Yemen?
The highest recorded value was 1,088 1000 t in 2022.
What is the lowest fruits - excluding wine — production recorded in Yemen?
The lowest recorded value was 822 1000 t in 2018.
How does Yemen rank for fruits - excluding wine — production?
Yemen ranks 80th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Yemen?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-production/yemen-rep/

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About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.