Fruits - Excluding Wine — Production in Hungary

Hungary: Fruits - Excluding Wine — Production was 1,078 1000 t in 2023. ▼ Falling

Latest (2023)
1,078 1000 t
Change on year
up 11.4%
World rank
79th
of 180 countries
All-time high
1,502 1000 t
in 2014
All-time low
968 1000 t
in 2022
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Hungary, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 974 1000 t2012: 1.2k 1000 t2013: 1.4k 1000 t2014: 1.5k 1000 t2015: 1.3k 1000 t2016: 1.2k 1000 t2017: 1.3k 1000 t2018: 1.5k 1000 t2019: 1.2k 1000 t2020: 1.0k 1000 t2021: 1.1k 1000 t2022: 968 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Hungary stood at 1,078 1000 t.

That represents a change of up 11.4% on the previous year and down 20.7% over ten years.

Over the whole period, fruits - excluding wine — production in Hungary peaked at 1,502 1000 t in 2014 and was at its lowest, 968 1000 t, in 2022.

Hungary ranks 79th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,254 1000 t 974 1000 t 1,502 1000 t 10
2020s 1,046 1000 t 968 1000 t 1,130 1000 t 4

Countries ranked near Hungary

  1. 76 Honduras 1,195 1000 t compare
  2. 77 Lao People's Democratic Republic 1,123 1000 t compare
  3. 77 Sri Lanka 1,123 1000 t compare
  4. 80 Yemen 1,024 1000 t compare
  5. 81 Panama 1,022 1000 t compare
  6. 82 Lebanon 928 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is fruits - excluding wine — production in Hungary?
Fruits - excluding wine — production in Hungary was 1,078 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Hungary?
The highest recorded value was 1,502 1000 t in 2014.
What is the lowest fruits - excluding wine — production recorded in Hungary?
The lowest recorded value was 968 1000 t in 2022.
How does Hungary rank for fruits - excluding wine — production?
Hungary ranks 79th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Hungary?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.