Fruits - Excluding Wine — Production in Zimbabwe

Zimbabwe: Fruits - Excluding Wine — Production was 856 1000 t in 2023. ▲ Rising

Latest (2023)
856 1000 t
Change on year
up 2.0%
World rank
84th
of 180 countries
All-time high
856 1000 t
in 2023
All-time low
236 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Zimbabwe, 2010–2023

2004006008002010201620232010: 236 1000 t2011: 251 1000 t2012: 260 1000 t2013: 260 1000 t2014: 311 1000 t2015: 381 1000 t2016: 389 1000 t2017: 417 1000 t2018: 466 1000 t2019: 609 1000 t2020: 726 1000 t2021: 785 1000 t2022: 839 1000 t2023: 856 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Zimbabwe is 856 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.0% on the previous year and up 229.2% over ten years.

Over the whole period, fruits - excluding wine — production in Zimbabwe peaked at 856 1000 t in 2023 and was at its lowest, 236 1000 t, in 2010.

That places Zimbabwe 84th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 358 1000 t 236 1000 t 609 1000 t 10
2020s 801.5 1000 t 726 1000 t 856 1000 t 4

Countries ranked near Zimbabwe

  1. 81 Panama 1,022 1000 t compare
  2. 82 Lebanon 928 1000 t compare
  3. 83 Canada 884 1000 t compare
  4. 85 Mozambique 736 1000 t compare
  5. 86 Netherlands (Kingdom of the) 683 1000 t compare
  6. 87 Paraguay 682 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is fruits - excluding wine — production in Zimbabwe?
Fruits - excluding wine — production in Zimbabwe was 856 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Zimbabwe?
The highest recorded value was 856 1000 t in 2023.
What is the lowest fruits - excluding wine — production recorded in Zimbabwe?
The lowest recorded value was 236 1000 t in 2010.
How does Zimbabwe rank for fruits - excluding wine — production?
Zimbabwe ranks 84th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Zimbabwe?
Over the last ten years it is up 229.2%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.