Fruits - Excluding Wine — Production in Central America
Central America: Fruits - Excluding Wine — Production was 39,098 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Central America stood at 39,098 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 25.2% over ten years.
Over the whole period, fruits - excluding wine — production in Central America peaked at 39,098 1000 t in 2023 and was at its lowest, 27,354 1000 t, in 2010.
That places Central America 15th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27,354 1000 t | — |
| 2011 | 28,848 1000 t | +5.5% |
| 2012 | 29,330 1000 t | +1.7% |
| 2013 | 31,225 1000 t | +6.5% |
| 2014 | 31,692 1000 t | +1.5% |
| 2015 | 32,995 1000 t | +4.1% |
| 2016 | 34,928 1000 t | +5.9% |
| 2017 | 36,470 1000 t | +4.4% |
| 2018 | 36,938 1000 t | +1.3% |
| 2019 | 36,826 1000 t | -0.3% |
| 2020 | 36,856 1000 t | +0.1% |
| 2021 | 37,866 1000 t | +2.7% |
| 2022 | 38,692 1000 t | +2.2% |
| 2023 | 39,098 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,661 1000 t | 27,354 1000 t | 36,938 1000 t | 10 |
| 2020s | 38,128 1000 t | 36,856 1000 t | 39,098 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Central America?
- Fruits - excluding wine — production in Central America was 39,098 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Central America?
- The highest recorded value was 39,098 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Central America?
- The lowest recorded value was 27,354 1000 t in 2010.
- How does Central America rank for fruits - excluding wine — production?
- Central America ranks 15th out of 30 groups with data for 2023.
- Is fruits - excluding wine — production rising or falling in Central America?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.