Fruits - Excluding Wine — Processing in Western Asia

Western Asia: Fruits - Excluding Wine — Processing was 2,046 1000 t in 2023. ▲ Rising

Latest (2023)
2,046 1000 t
Change on year
up 4.2%
Rank
21st
of 31 groups
All-time high
2,274 1000 t
in 2020
All-time low
1,379 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Western Asia, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.4k 1000 t2011: 1.4k 1000 t2012: 1.4k 1000 t2013: 1.5k 1000 t2014: 1.8k 1000 t2015: 1.6k 1000 t2016: 1.5k 1000 t2017: 1.4k 1000 t2018: 1.7k 1000 t2019: 1.8k 1000 t2020: 2.3k 1000 t2021: 2.0k 1000 t2022: 2.0k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 2,046 1000 t for fruits - excluding wine — processing in 2023.

That represents a change of up 4.2% on the previous year and up 36.9% over ten years.

Over the whole period, fruits - excluding wine — processing in Western Asia peaked at 2,274 1000 t in 2020 and was at its lowest, 1,379 1000 t, in 2010.

Western Asia ranks 21st of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,552 1000 t 1,379 1000 t 1,842 1000 t 10
2020s 2,069 1000 t 1,964 1000 t 2,274 1000 t 4

Countries ranked near Western Asia

  1. 19 Germany 785 1000 t compare
  2. 20 Thailand 765 1000 t compare
  3. 21 Democratic Republic of the Congo 755 1000 t compare
  4. 22 Hungary 673 1000 t compare
  5. 23 New Zealand 594 1000 t compare
  6. 24 Indonesia 553 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is fruits - excluding wine — processing in Western Asia?
Fruits - excluding wine — processing in Western Asia was 2,046 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Western Asia?
The highest recorded value was 2,274 1000 t in 2020.
What is the lowest fruits - excluding wine — processing recorded in Western Asia?
The lowest recorded value was 1,379 1000 t in 2010.
How does Western Asia rank for fruits - excluding wine — processing?
Western Asia ranks 21st out of 31 groups with data for 2023.
Is fruits - excluding wine — processing rising or falling in Western Asia?
Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.