Fruits - Excluding Wine — Processing in Germany

Germany: Fruits - Excluding Wine — Processing was 785 1000 t in 2023. ◆ Volatile

Latest (2023)
785 1000 t
Change on year
down 1.9%
World rank
19th
of 122 countries
All-time high
800 1000 t
in 2022
All-time low
61 1000 t
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Germany, 2010–2023

02004006008002010201620232010: 104 1000 t2011: 103 1000 t2012: 116 1000 t2013: 110 1000 t2014: 61 1000 t2015: 97 1000 t2016: 94 1000 t2017: 84 1000 t2018: 107 1000 t2019: 721 1000 t2020: 770 1000 t2021: 749 1000 t2022: 800 1000 t2023: 785 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 785 1000 t for fruits - excluding wine — processing in 2023.

Compared with earlier readings it is down 1.9% on the previous year and up 613.6% over ten years.

Over the whole period, fruits - excluding wine — processing in Germany peaked at 800 1000 t in 2022 and was at its lowest, 61 1000 t, in 2014.

That places Germany 19th out of 122 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.7 1000 t 61 1000 t 721 1000 t 10
2020s 776 1000 t 749 1000 t 800 1000 t 4

Countries ranked near Germany

  1. 16 Brazil 878 1000 t compare
  2. 17 Romania 792 1000 t compare
  3. 17 Uganda 792 1000 t compare
  4. 20 Thailand 765 1000 t compare
  5. 21 Democratic Republic of the Congo 755 1000 t compare
  6. 22 Hungary 673 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is fruits - excluding wine — processing in Germany?
Fruits - excluding wine — processing in Germany was 785 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Germany?
The highest recorded value was 800 1000 t in 2022.
What is the lowest fruits - excluding wine — processing recorded in Germany?
The lowest recorded value was 61 1000 t in 2014.
How does Germany rank for fruits - excluding wine — processing?
Germany ranks 19th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Germany?
Over the last ten years it is up 613.6%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.