Fruits - Excluding Wine — Processing in Germany
Germany: Fruits - Excluding Wine — Processing was 785 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Processing in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 785 1000 t for fruits - excluding wine — processing in 2023.
Compared with earlier readings it is down 1.9% on the previous year and up 613.6% over ten years.
Over the whole period, fruits - excluding wine — processing in Germany peaked at 800 1000 t in 2022 and was at its lowest, 61 1000 t, in 2014.
That places Germany 23rd out of 131 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Processing in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 103 1000 t | -1.0% |
| 2012 | 116 1000 t | +12.6% |
| 2013 | 110 1000 t | -5.2% |
| 2014 | 61 1000 t | -44.5% |
| 2015 | 97 1000 t | +59.0% |
| 2016 | 94 1000 t | -3.1% |
| 2017 | 84 1000 t | -10.6% |
| 2018 | 107 1000 t | +27.4% |
| 2019 | 721 1000 t | +573.8% |
| 2020 | 770 1000 t | +6.8% |
| 2021 | 749 1000 t | -2.7% |
| 2022 | 800 1000 t | +6.8% |
| 2023 | 785 1000 t | -1.9% |
Germany compared with similar countries
- Germany's 785 1000 t is above the median for high income countries, which is 83 1000 t, 9.5× the median. (45 countries reporting)
- Germany's 785 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 7.1× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Processing in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +573.8% | 107 1000 t | 721 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.7 1000 t | 61 1000 t | 721 1000 t | 10 |
| 2020s | 776 1000 t | 749 1000 t | 800 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Germany?
- Fruits - excluding wine — processing in Germany was 785 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Germany?
- The highest recorded value was 800 1000 t in 2022.
- What is the lowest fruits - excluding wine — processing recorded in Germany?
- The lowest recorded value was 61 1000 t in 2014.
- How does Germany rank for fruits - excluding wine — processing?
- Germany ranks 23rd out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Germany?
- Over the last ten years it is up 613.6%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.