Fruits - Excluding Wine — Processing in Thailand

Thailand: Fruits - Excluding Wine — Processing was 765 1000 t in 2023. ▲ Rising

Latest (2023)
765 1000 t
Change on year
down 4.1%
World rank
20th
of 122 countries
All-time high
1,013 1000 t
in 2018
All-time low
670 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Thailand, 2010–2023

02505007501.0k2010201620232010: 896 1000 t2011: 730 1000 t2012: 670 1000 t2013: 696 1000 t2014: 846 1000 t2015: 700 1000 t2016: 833 1000 t2017: 815 1000 t2018: 1.0k 1000 t2019: 709 1000 t2020: 734 1000 t2021: 910 1000 t2022: 798 1000 t2023: 765 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in Thailand is 765 1000 t, measured in 2023.

Compared with earlier readings it is down 4.1% on the previous year and up 9.9% over ten years.

Over the whole period, fruits - excluding wine — processing in Thailand peaked at 1,013 1000 t in 2018 and was at its lowest, 670 1000 t, in 2012.

That places Thailand 20th out of 122 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 790.8 1000 t 670 1000 t 1,013 1000 t 10
2020s 801.75 1000 t 734 1000 t 910 1000 t 4

Countries ranked near Thailand

  1. 17 Romania 792 1000 t compare
  2. 17 Uganda 792 1000 t compare
  3. 19 Germany 785 1000 t compare
  4. 21 Democratic Republic of the Congo 755 1000 t compare
  5. 22 Hungary 673 1000 t compare
  6. 23 New Zealand 594 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is fruits - excluding wine — processing in Thailand?
Fruits - excluding wine — processing in Thailand was 765 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Thailand?
The highest recorded value was 1,013 1000 t in 2018.
What is the lowest fruits - excluding wine — processing recorded in Thailand?
The lowest recorded value was 670 1000 t in 2012.
How does Thailand rank for fruits - excluding wine — processing?
Thailand ranks 20th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Thailand?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.