Fruits - Excluding Wine — Processing in Turkey
Turkey: Fruits - Excluding Wine — Processing was 949 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Turkey is 949 1000 t, measured in 2023.
The figure is up 3.5% on the previous year and up 30.4% over ten years.
Over the whole period, fruits - excluding wine — processing in Turkey peaked at 1,222 1000 t in 2020 and was at its lowest, 621 1000 t, in 2017.
Turkey ranks 18th of 131 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 710 1000 t | — |
| 2011 | 686 1000 t | -3.4% |
| 2012 | 759 1000 t | +10.6% |
| 2013 | 728 1000 t | -4.1% |
| 2014 | 817 1000 t | +12.2% |
| 2015 | 703 1000 t | -14.0% |
| 2016 | 676 1000 t | -3.8% |
| 2017 | 621 1000 t | -8.1% |
| 2018 | 717 1000 t | +15.5% |
| 2019 | 754 1000 t | +5.2% |
| 2020 | 1,222 1000 t | +62.1% |
| 2021 | 931 1000 t | -23.8% |
| 2022 | 917 1000 t | -1.5% |
| 2023 | 949 1000 t | +3.5% |
Turkey compared with similar countries
- Turkey's 949 1000 t is above the median for upper middle income countries, which is 85.5 1000 t, 11.1× the median. (40 countries reporting)
- Turkey's 949 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 8.5× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Processing in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +62.1% | 754 1000 t | 1,222 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 717.1 1000 t | 621 1000 t | 817 1000 t | 10 |
| 2020s | 1,005 1000 t | 917 1000 t | 1,222 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Turkey?
- Fruits - excluding wine — processing in Turkey was 949 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Turkey?
- The highest recorded value was 1,222 1000 t in 2020.
- What is the lowest fruits - excluding wine — processing recorded in Turkey?
- The lowest recorded value was 621 1000 t in 2017.
- How does Turkey rank for fruits - excluding wine — processing?
- Turkey ranks 18th out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Turkey?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.