Fruits - Excluding Wine — Processing in Uzbekistan
Uzbekistan: Fruits - Excluding Wine — Processing was 190 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Uzbekistan is 190 1000 t, measured in 2023.
That represents a change of down 2.1% on the previous year and up 9.2% over ten years.
Over the whole period, fruits - excluding wine — processing in Uzbekistan peaked at 228 1000 t in 2016 and was at its lowest, 131 1000 t, in 2010.
Uzbekistan ranks 49th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 155 1000 t | +18.3% |
| 2012 | 157 1000 t | +1.3% |
| 2013 | 174 1000 t | +10.8% |
| 2014 | 161 1000 t | -7.5% |
| 2015 | 189 1000 t | +17.4% |
| 2016 | 228 1000 t | +20.6% |
| 2017 | 170 1000 t | -25.4% |
| 2018 | 180 1000 t | +5.9% |
| 2019 | 171 1000 t | -5.0% |
| 2020 | 191 1000 t | +11.7% |
| 2021 | 184 1000 t | -3.7% |
| 2022 | 194 1000 t | +5.4% |
| 2023 | 190 1000 t | -2.1% |
Uzbekistan compared with similar countries
- Uzbekistan's 190 1000 t is above the median for lower middle income countries, which is 108.5 1000 t, 1.8× the median. (20 countries reporting)
- Uzbekistan's 190 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 1.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.6 1000 t | 131 1000 t | 228 1000 t | 10 |
| 2020s | 189.75 1000 t | 184 1000 t | 194 1000 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Uzbekistan?
- Fruits - excluding wine — processing in Uzbekistan was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Uzbekistan?
- The highest recorded value was 228 1000 t in 2016.
- What is the lowest fruits - excluding wine — processing recorded in Uzbekistan?
- The lowest recorded value was 131 1000 t in 2010.
- How does Uzbekistan rank for fruits - excluding wine — processing?
- Uzbekistan ranks 49th out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Uzbekistan?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.