Fruits - Excluding Wine — Processing in Northern Europe
Northern Europe: Fruits - Excluding Wine — Processing was 329 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Processing in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — processing in Northern Europe stood at 329 1000 t.
That represents a change of down 7.8% on the previous year and down 16.9% over ten years.
Over the whole period, fruits - excluding wine — processing in Northern Europe peaked at 449 1000 t in 2018 and was at its lowest, 297 1000 t, in 2010.
That places Northern Europe 30th out of 31 groups with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 390.8 1000 t | 297 1000 t | 449 1000 t | 10 |
| 2020s | 355.75 1000 t | 329 1000 t | 393 1000 t | 4 |
Countries ranked near Northern Europe
- 27 United Republic of Tanzania 425 1000 t compare
- 28 Austria 421 1000 t compare
- 29 Egypt 392 1000 t compare
- 30 Republic of Korea 352 1000 t compare
- 31 Caribbean 348 1000 t compare
- 32 Mexico 340 1000 t compare
- 33 Dominican Republic 326 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Northern Europe?
- Fruits - excluding wine — processing in Northern Europe was 329 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Northern Europe?
- The highest recorded value was 449 1000 t in 2018.
- What is the lowest fruits - excluding wine — processing recorded in Northern Europe?
- The lowest recorded value was 297 1000 t in 2010.
- How does Northern Europe rank for fruits - excluding wine — processing?
- Northern Europe ranks 30th out of 31 groups with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Northern Europe?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.