Fruits - Excluding Wine — Processing in Mexico

Mexico: Fruits - Excluding Wine — Processing was 340 1000 t in 2023. ▲ Rising

Latest (2023)
340 1000 t
Change on year
up 2.4%
World rank
32nd
of 122 countries
All-time high
340 1000 t
in 2023
All-time low
127 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Mexico, 2010–2023

01002003002010201620232010: 151 1000 t2011: 156 1000 t2012: 127 1000 t2013: 135 1000 t2014: 144 1000 t2015: 170 1000 t2016: 185 1000 t2017: 149 1000 t2018: 187 1000 t2019: 186 1000 t2020: 309 1000 t2021: 335 1000 t2022: 332 1000 t2023: 340 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 340 1000 t for fruits - excluding wine — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.4% on the previous year and up 151.9% over ten years.

Over the whole period, fruits - excluding wine — processing in Mexico peaked at 340 1000 t in 2023 and was at its lowest, 127 1000 t, in 2012.

That places Mexico 32nd out of 122 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159 1000 t 127 1000 t 187 1000 t 10
2020s 329 1000 t 309 1000 t 340 1000 t 4

Countries ranked near Mexico

  1. 29 Egypt 392 1000 t compare
  2. 30 Republic of Korea 352 1000 t compare
  3. 31 Caribbean 348 1000 t compare
  4. 33 Dominican Republic 326 1000 t compare
  5. 34 Poland 302 1000 t compare
  6. 35 Belgium 280 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fruits - excluding wine — processing in Mexico?
Fruits - excluding wine — processing in Mexico was 340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Mexico?
The highest recorded value was 340 1000 t in 2023.
What is the lowest fruits - excluding wine — processing recorded in Mexico?
The lowest recorded value was 127 1000 t in 2012.
How does Mexico rank for fruits - excluding wine — processing?
Mexico ranks 32nd out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Mexico?
Over the last ten years it is up 151.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.