Fruits - Excluding Wine — Processing in Central America
Central America: Fruits - Excluding Wine — Processing was 457 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Central America is 457 1000 t, measured in 2023.
That represents a change of down 6.0% on the previous year and up 90.4% over ten years.
Over the whole period, fruits - excluding wine — processing in Central America peaked at 486 1000 t in 2022 and was at its lowest, 231 1000 t, in 2012.
Central America ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 266 1000 t | +6.8% |
| 2012 | 231 1000 t | -13.2% |
| 2013 | 240 1000 t | +3.9% |
| 2014 | 237 1000 t | -1.2% |
| 2015 | 274 1000 t | +15.6% |
| 2016 | 299 1000 t | +9.1% |
| 2017 | 261 1000 t | -12.7% |
| 2018 | 322 1000 t | +23.4% |
| 2019 | 303 1000 t | -5.9% |
| 2020 | 436 1000 t | +43.9% |
| 2021 | 474 1000 t | +8.7% |
| 2022 | 486 1000 t | +2.5% |
| 2023 | 457 1000 t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.2 1000 t | 231 1000 t | 322 1000 t | 10 |
| 2020s | 463.25 1000 t | 436 1000 t | 486 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Central America?
- Fruits - excluding wine — processing in Central America was 457 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Central America?
- The highest recorded value was 486 1000 t in 2022.
- What is the lowest fruits - excluding wine — processing recorded in Central America?
- The lowest recorded value was 231 1000 t in 2012.
- How does Central America rank for fruits - excluding wine — processing?
- Central America ranks 26th out of 30 groups with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Central America?
- Over the last ten years it is up 90.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.