Fruits - Excluding Wine — Losses in Tunisia
Tunisia: Fruits - Excluding Wine — Losses was 143 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Tunisia stood at 143 1000 t.
The figure is up 47.4% over ten years.
Over the whole period, fruits - excluding wine — losses in Tunisia peaked at 153 1000 t in 2021 and was at its lowest, 94 1000 t, in 2010.
That places Tunisia 72nd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Tunisia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 102 1000 t | +8.5% |
| 2012 | 100 1000 t | -2.0% |
| 2013 | 97 1000 t | -3.0% |
| 2014 | 100 1000 t | +3.1% |
| 2015 | 106 1000 t | +6.0% |
| 2016 | 106 1000 t | +0.0% |
| 2017 | 114 1000 t | +7.5% |
| 2018 | 110 1000 t | -3.5% |
| 2019 | 144 1000 t | +30.9% |
| 2020 | 143 1000 t | -0.7% |
| 2021 | 153 1000 t | +7.0% |
| 2022 | 143 1000 t | -6.5% |
| 2023 | 143 1000 t | +0.0% |
Tunisia compared with similar countries
- Tunisia's 143 1000 t is above the median for lower middle income countries, which is 75 1000 t, 1.9× the median. (41 countries reporting)
- Tunisia's 143 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84 1000 t, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.3 1000 t | 94 1000 t | 144 1000 t | 10 |
| 2020s | 145.5 1000 t | 143 1000 t | 153 1000 t | 4 |
Countries ranked near Tunisia
- 69 Ukraine 148 1000 t compare
- 70 Afghanistan 146 1000 t compare
- 71 Netherlands (Kingdom of the) 145 1000 t compare
- 73 New Zealand 141 1000 t compare
- 74 Democratic People's Republic of Korea 136 1000 t compare
- 75 Ethiopia 131 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Tunisia?
- Fruits - excluding wine — losses in Tunisia was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Tunisia?
- The highest recorded value was 153 1000 t in 2021.
- What is the lowest fruits - excluding wine — losses recorded in Tunisia?
- The lowest recorded value was 94 1000 t in 2010.
- How does Tunisia rank for fruits - excluding wine — losses?
- Tunisia ranks 72nd out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Tunisia?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.