Fruits - Excluding Wine — Losses in Ukraine
Ukraine: Fruits - Excluding Wine — Losses was 148 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Losses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 148 1000 t for fruits - excluding wine — losses in 2023.
That represents a change of up 0.7% on the previous year and down 20.0% over ten years.
Over the whole period, fruits - excluding wine — losses in Ukraine peaked at 202 1000 t in 2018 and was at its lowest, 137 1000 t, in 2010.
That places Ukraine 69th out of 193 countries with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Losses in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 154 1000 t | +12.4% |
| 2012 | 162 1000 t | +5.2% |
| 2013 | 185 1000 t | +14.2% |
| 2014 | 158 1000 t | -14.6% |
| 2015 | 162 1000 t | +2.5% |
| 2016 | 151 1000 t | -6.8% |
| 2017 | 155 1000 t | +2.6% |
| 2018 | 202 1000 t | +30.3% |
| 2019 | 164 1000 t | -18.8% |
| 2020 | 151 1000 t | -7.9% |
| 2021 | 167 1000 t | +10.6% |
| 2022 | 147 1000 t | -12.0% |
| 2023 | 148 1000 t | +0.7% |
Ukraine compared with similar countries
- Ukraine's 148 1000 t is above the median for upper middle income countries, which is 59 1000 t, 2.5× the median. (53 countries reporting)
- Ukraine's 148 1000 t is above the median for Europe & Central Asia, which is 32 1000 t, 4.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163 1000 t | 137 1000 t | 202 1000 t | 10 |
| 2020s | 153.25 1000 t | 147 1000 t | 167 1000 t | 4 |
Countries ranked near Ukraine
- 66 Russian Federation 165 1000 t compare
- 66 Russia 165 1000 t compare
- 68 China, Taiwan Province of 163 1000 t compare
- 70 Afghanistan 146 1000 t compare
- 71 Netherlands (Kingdom of the) 145 1000 t compare
- 72 Tunisia 143 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Ukraine?
- Fruits - excluding wine — losses in Ukraine was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Ukraine?
- The highest recorded value was 202 1000 t in 2018.
- What is the lowest fruits - excluding wine — losses recorded in Ukraine?
- The lowest recorded value was 137 1000 t in 2010.
- How does Ukraine rank for fruits - excluding wine — losses?
- Ukraine ranks 69th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Ukraine?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.