Fruits - Excluding Wine — Losses in Ukraine

Ukraine: Fruits - Excluding Wine — Losses was 148 1000 t in 2023. ▬ Flat

Latest (2023)
148 1000 t
Change on year
up 0.7%
World rank
61st
of 181 countries
All-time high
202 1000 t
in 2018
All-time low
137 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Ukraine, 2010–2023

0501001502002010201620232010: 137 1000 t2011: 154 1000 t2012: 162 1000 t2013: 185 1000 t2014: 158 1000 t2015: 162 1000 t2016: 151 1000 t2017: 155 1000 t2018: 202 1000 t2019: 164 1000 t2020: 151 1000 t2021: 167 1000 t2022: 147 1000 t2023: 148 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 148 1000 t for fruits - excluding wine — losses in 2023.

That represents a change of up 0.7% on the previous year and down 20.0% over ten years.

Over the whole period, fruits - excluding wine — losses in Ukraine peaked at 202 1000 t in 2018 and was at its lowest, 137 1000 t, in 2010.

That places Ukraine 61st out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163 1000 t 137 1000 t 202 1000 t 10
2020s 153.25 1000 t 147 1000 t 167 1000 t 4

Countries ranked near Ukraine

  1. 59 Russian Federation 165 1000 t compare
  2. 60 China, Taiwan Province of 163 1000 t compare
  3. 62 Afghanistan 146 1000 t compare
  4. 63 Netherlands (Kingdom of the) 145 1000 t compare
  5. 64 Tunisia 143 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fruits - excluding wine — losses in Ukraine?
Fruits - excluding wine — losses in Ukraine was 148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Ukraine?
The highest recorded value was 202 1000 t in 2018.
What is the lowest fruits - excluding wine — losses recorded in Ukraine?
The lowest recorded value was 137 1000 t in 2010.
How does Ukraine rank for fruits - excluding wine — losses?
Ukraine ranks 61st out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Ukraine?
Over the last ten years it is down 20.0%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Losses in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/ukraine/

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About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.