Fruits - Excluding Wine — Losses in New Zealand
New Zealand: Fruits - Excluding Wine — Losses was 141 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — losses in New Zealand is 141 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.4% on the previous year and up 18.5% over ten years.
Over the whole period, fruits - excluding wine — losses in New Zealand peaked at 141 1000 t in 2023 and was at its lowest, 110 1000 t, in 2012.
That places New Zealand 55th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 118 1000 t | — |
| 2011 | 118 1000 t | +0.0% |
| 2012 | 110 1000 t | -6.8% |
| 2013 | 119 1000 t | +8.2% |
| 2014 | 116 1000 t | -2.5% |
| 2015 | 118 1000 t | +1.7% |
| 2016 | 135 1000 t | +14.4% |
| 2017 | 116 1000 t | -14.1% |
| 2018 | 128 1000 t | +10.3% |
| 2019 | 129 1000 t | +0.8% |
| 2020 | 134 1000 t | +3.9% |
| 2021 | 127 1000 t | -5.2% |
| 2022 | 139 1000 t | +9.4% |
| 2023 | 141 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.7 1000 t | 110 1000 t | 135 1000 t | 10 |
| 2020s | 135.25 1000 t | 127 1000 t | 141 1000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits - excluding wine — losses in New Zealand?
- Fruits - excluding wine — losses in New Zealand was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in New Zealand?
- The highest recorded value was 141 1000 t in 2023.
- What is the lowest fruits - excluding wine — losses recorded in New Zealand?
- The lowest recorded value was 110 1000 t in 2012.
- How does New Zealand rank for fruits - excluding wine — losses?
- New Zealand ranks 55th out of 163 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in New Zealand?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.