Fruits - Excluding Wine — Losses in Nepal

Nepal: Fruits - Excluding Wine — Losses was 126 1000 t in 2023. ▬ Flat

Latest (2023)
126 1000 t
Change on year
down 15.4%
World rank
69th
of 181 countries
All-time high
163 1000 t
in 2012
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Nepal, 2010–2023

0501001502010201620232010: 110 1000 t2011: 125 1000 t2012: 163 1000 t2013: 147 1000 t2014: 152 1000 t2015: 156 1000 t2016: 156 1000 t2017: 163 1000 t2018: 124 1000 t2019: 130 1000 t2020: 128 1000 t2021: 145 1000 t2022: 149 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — losses in Nepal stood at 126 1000 t.

The figure is down 15.4% on the previous year and down 14.3% over ten years.

Over the whole period, fruits - excluding wine — losses in Nepal peaked at 163 1000 t in 2012 and was at its lowest, 110 1000 t, in 2010.

Nepal ranks 69th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.6 1000 t 110 1000 t 163 1000 t 10
2020s 137 1000 t 126 1000 t 149 1000 t 4

Countries ranked near Nepal

  1. 66 Democratic People's Republic of Korea 136 1000 t compare
  2. 67 Ethiopia 131 1000 t compare
  3. 68 Honduras 128 1000 t compare
  4. 70 Burkina Faso 120 1000 t compare
  5. 71 Saudi Arabia 115 1000 t compare
  6. 71 Madagascar 115 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is fruits - excluding wine — losses in Nepal?
Fruits - excluding wine — losses in Nepal was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Nepal?
The highest recorded value was 163 1000 t in 2012.
What is the lowest fruits - excluding wine — losses recorded in Nepal?
The lowest recorded value was 110 1000 t in 2010.
How does Nepal rank for fruits - excluding wine — losses?
Nepal ranks 69th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Nepal?
Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.