Fruits - Excluding Wine — Losses in Honduras
Honduras: Fruits - Excluding Wine — Losses was 128 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Losses in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Honduras stood at 128 1000 t.
The figure is down 0.8% on the previous year and down 12.3% over ten years.
Over the whole period, fruits - excluding wine — losses in Honduras peaked at 159 1000 t in 2012 and was at its lowest, 92 1000 t, in 2014.
That places Honduras 68th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.8 1000 t | 92 1000 t | 159 1000 t | 10 |
| 2020s | 120.5 1000 t | 106 1000 t | 129 1000 t | 4 |
Countries ranked near Honduras
- 65 New Zealand 141 1000 t compare
- 66 Democratic People's Republic of Korea 136 1000 t compare
- 67 Ethiopia 131 1000 t compare
- 69 Nepal 126 1000 t compare
- 70 Burkina Faso 120 1000 t compare
- 71 Saudi Arabia 115 1000 t compare
- 71 Madagascar 115 1000 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Honduras?
- Fruits - excluding wine — losses in Honduras was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Honduras?
- The highest recorded value was 159 1000 t in 2012.
- What is the lowest fruits - excluding wine — losses recorded in Honduras?
- The lowest recorded value was 92 1000 t in 2014.
- How does Honduras rank for fruits - excluding wine — losses?
- Honduras ranks 68th out of 181 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Honduras?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.