Fruits - Excluding Wine — Losses in Cote d'Ivoire
Cote d'Ivoire: Fruits - Excluding Wine — Losses was 472 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Cote d'Ivoire stood at 472 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 2.2% on the previous year and up 23.2% over ten years.
Over the whole period, fruits - excluding wine — losses in Cote d'Ivoire peaked at 472 1000 t in 2023 and was at its lowest, 362 1000 t, in 2010.
That places Cote d'Ivoire 33rd out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 362 1000 t | — |
| 2011 | 365 1000 t | +0.8% |
| 2012 | 372 1000 t | +1.9% |
| 2013 | 383 1000 t | +3.0% |
| 2014 | 394 1000 t | +2.9% |
| 2015 | 409 1000 t | +3.8% |
| 2016 | 425 1000 t | +3.9% |
| 2017 | 439 1000 t | +3.3% |
| 2018 | 440 1000 t | +0.2% |
| 2019 | 445 1000 t | +1.1% |
| 2020 | 458 1000 t | +2.9% |
| 2021 | 455 1000 t | -0.7% |
| 2022 | 462 1000 t | +1.5% |
| 2023 | 472 1000 t | +2.2% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 472 1000 t is above the median for lower middle income countries, which is 75 1000 t, 6.3× the median. (41 countries reporting)
- Cote d'Ivoire's 472 1000 t is above the median for Sub-Saharan Africa, which is 55 1000 t, 8.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 403.4 1000 t | 362 1000 t | 445 1000 t | 10 |
| 2020s | 461.75 1000 t | 455 1000 t | 472 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 30 Indonesia 518 1000 t compare
- 31 Ghana 501 1000 t compare
- 32 Dominican Republic 484 1000 t compare
- 33 Côte d'Ivoire 472 1000 t compare
- 35 Bangladesh 457 1000 t compare
- 36 Kenya 416 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Cote d'Ivoire?
- Fruits - excluding wine — losses in Cote d'Ivoire was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Cote d'Ivoire?
- The highest recorded value was 472 1000 t in 2023.
- What is the lowest fruits - excluding wine — losses recorded in Cote d'Ivoire?
- The lowest recorded value was 362 1000 t in 2010.
- How does Cote d'Ivoire rank for fruits - excluding wine — losses?
- Cote d'Ivoire ranks 33rd out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.