Fruits - Excluding Wine — Import quantity in Western Europe
Western Europe: Fruits - Excluding Wine — Import quantity was 32,676 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — import quantity in Western Europe is 32,676 1000 t, measured in 2023.
Compared with earlier readings it is down 5.7% on the previous year and down 6.6% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Western Europe peaked at 37,053 1000 t in 2018 and was at its lowest, 30,014 1000 t, in 2010.
Western Europe ranks 7th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,042 1000 t | 30,014 1000 t | 37,053 1000 t | 10 |
| 2020s | 34,867 1000 t | 32,676 1000 t | 36,241 1000 t | 4 |
Countries ranked near Western Europe
- 4 Russian Federation 7,169 1000 t compare
- 5 China, mainland 6,952 1000 t compare
- 6 France 6,727 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 6,203 1000 t compare
- 8 Canada 5,041 1000 t compare
- 9 Belgium 3,854 1000 t compare
- 10 Spain 3,593 1000 t compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Western Europe?
- Fruits - excluding wine — import quantity in Western Europe was 32,676 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Western Europe?
- The highest recorded value was 37,053 1000 t in 2018.
- What is the lowest fruits - excluding wine — import quantity recorded in Western Europe?
- The lowest recorded value was 30,014 1000 t in 2010.
- How does Western Europe rank for fruits - excluding wine — import quantity?
- Western Europe ranks 7th out of 31 groups with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Western Europe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.