Fruits - Excluding Wine — Import quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Fruits - Excluding Wine — Import quantity was 6,203 1000 t in 2023. ▼ Falling

Latest (2023)
6,203 1000 t
Change on year
down 11.2%
World rank
7th
of 164 countries
All-time high
8,142 1000 t
in 2013
All-time low
6,203 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 7.4k 1000 t2011: 7.6k 1000 t2012: 7.7k 1000 t2013: 8.1k 1000 t2014: 7.6k 1000 t2015: 7.6k 1000 t2016: 7.2k 1000 t2017: 7.4k 1000 t2018: 7.6k 1000 t2019: 7.3k 1000 t2020: 7.8k 1000 t2021: 6.8k 1000 t2022: 7.0k 1000 t2023: 6.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 6,203 1000 t for fruits - excluding wine — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 11.2% on the previous year and down 23.8% over ten years.

Over the whole period, fruits - excluding wine — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 8,142 1000 t in 2013 and was at its lowest, 6,203 1000 t, in 2023.

That places United Kingdom of Great Britain and Northern Ireland 7th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits - Excluding Wine — Import quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Fruits - Excluding Wine — Import quantity in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year 1000 t Change
2010 7,414 1000 t
2011 7,647 1000 t +3.1%
2012 7,742 1000 t +1.2%
2013 8,142 1000 t +5.2%
2014 7,609 1000 t -6.5%
2015 7,573 1000 t -0.5%
2016 7,179 1000 t -5.2%
2017 7,439 1000 t +3.6%
2018 7,603 1000 t +2.2%
2019 7,319 1000 t -3.7%
2020 7,774 1000 t +6.2%
2021 6,815 1000 t -12.3%
2022 6,986 1000 t +2.5%
2023 6,203 1000 t -11.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,567 1000 t 7,179 1000 t 8,142 1000 t 10
2020s 6,944 1000 t 6,203 1000 t 7,774 1000 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 4 Russian Federation 7,169 1000 t compare
  2. 5 Türkiye 713 1000 t compare
  3. 5 China, mainland 6,952 1000 t compare
  4. 6 France 6,727 1000 t compare
  5. 6 Syrian Arab Republic 337 1000 t compare
  6. 7 Iran (Islamic Republic of) 287 1000 t compare
  7. 8 Canada 5,041 1000 t compare
  8. 9 Democratic People's Republic of Korea 105 1000 t compare
  9. 9 Belgium 3,854 1000 t compare
  10. 10 Lao People's Democratic Republic 92 1000 t compare
  11. 10 Spain 3,593 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is fruits - excluding wine — import quantity in United Kingdom of Great Britain and Northern Ireland?
Fruits - excluding wine — import quantity in United Kingdom of Great Britain and Northern Ireland was 6,203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 8,142 1000 t in 2013.
What is the lowest fruits - excluding wine — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 6,203 1000 t in 2023.
How does United Kingdom of Great Britain and Northern Ireland rank for fruits - excluding wine — import quantity?
United Kingdom of Great Britain and Northern Ireland ranks 7th out of 164 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Import quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-import-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.