Fruits - Excluding Wine — Import quantity in Germany
Germany: Fruits - Excluding Wine — Import quantity was 7,826 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Import quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — import quantity in Germany stood at 7,826 1000 t.
Compared with earlier readings it is down 4.6% on the previous year and down 9.6% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Germany peaked at 8,961 1000 t in 2017 and was at its lowest, 7,652 1000 t, in 2010.
Germany ranks 3rd of 182 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,591 1000 t | 7,652 1000 t | 8,961 1000 t | 10 |
| 2020s | 8,424 1000 t | 7,826 1000 t | 8,855 1000 t | 4 |
Countries ranked near Germany
- 1 Netherlands (Kingdom of the) 11,397 1000 t compare
- 2 China 8,849 1000 t compare
- 4 Russian Federation 7,169 1000 t compare
- 5 China, mainland 6,952 1000 t compare
- 6 France 6,727 1000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Germany?
- Fruits - excluding wine — import quantity in Germany was 7,826 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Germany?
- The highest recorded value was 8,961 1000 t in 2017.
- What is the lowest fruits - excluding wine — import quantity recorded in Germany?
- The lowest recorded value was 7,652 1000 t in 2010.
- How does Germany rank for fruits - excluding wine — import quantity?
- Germany ranks 3rd out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Germany?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.