Fruits - Excluding Wine — Import quantity in United States of America
United States of America: Fruits - Excluding Wine — Import quantity was 49,447 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — import quantity in United States of America is 49,447 1000 t, measured in 2023.
Compared with earlier readings it is down 9.2% on the previous year and up 85.4% over ten years.
Over the whole period, fruits - excluding wine — import quantity in United States of America peaked at 54,449 1000 t in 2022 and was at its lowest, 23,459 1000 t, in 2010.
United States of America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Import quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,459 1000 t | — |
| 2011 | 24,339 1000 t | +3.8% |
| 2012 | 24,975 1000 t | +2.6% |
| 2013 | 26,669 1000 t | +6.8% |
| 2014 | 41,657 1000 t | +56.2% |
| 2015 | 45,036 1000 t | +8.1% |
| 2016 | 46,428 1000 t | +3.1% |
| 2017 | 47,122 1000 t | +1.5% |
| 2018 | 48,793 1000 t | +3.5% |
| 2019 | 44,631 1000 t | -8.5% |
| 2020 | 44,745 1000 t | +0.3% |
| 2021 | 49,023 1000 t | +9.6% |
| 2022 | 54,449 1000 t | +11.1% |
| 2023 | 49,447 1000 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,311 1000 t | 23,459 1000 t | 48,793 1000 t | 10 |
| 2020s | 49,416 1000 t | 44,745 1000 t | 54,449 1000 t | 4 |
Countries ranked near United States of America
- 3 Viet Nam 1,437 1000 t compare
- 3 Germany 7,826 1000 t compare
- 4 Russian Federation 7,169 1000 t compare
- 5 Türkiye 713 1000 t compare
- 5 China, mainland 6,952 1000 t compare
- 6 France 6,727 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 6,203 1000 t compare
- 8 Canada 5,041 1000 t compare
- 9 Belgium 3,854 1000 t compare
More agriculture & rural data for United States of America
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 2.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in United States of America?
- Fruits - excluding wine — import quantity in United States of America was 49,447 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in United States of America?
- The highest recorded value was 54,449 1000 t in 2022.
- What is the lowest fruits - excluding wine — import quantity recorded in United States of America?
- The lowest recorded value was 23,459 1000 t in 2010.
- How does United States of America rank for fruits - excluding wine — import quantity?
- United States of America ranks 6th out of 29 groups with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in United States of America?
- Over the last ten years it is up 85.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.